Detection of pesticide residue parameters in edible mushrooms/food

Eating mushrooms is rich in protein, vitamins, carbohydrates, as well as trace elements and minerals, while also improving the body's immune system. Little is known about the detection of pesticide residues in edible mushrooms. Like other fruits and vegetables, edible fungi also need to control pests and diseases during the ripening process, so pesticide spraying is difficult to avoid. Pesticide residues are also present in mushroom food. The Food Testing Center, a third-party testing agency of Yiqi Inspection, will take you to understand the testing status of pesticide residues in edible mushrooms&Nbsp

Edible mushrooms are divided into fresh edible mushrooms and dry edible mushrooms. Fresh edible mushrooms have a good taste, while dry edible mushrooms have high nutritional value. The physical and chemical indicators for testing dried mushrooms should have a moisture content of less than or equal to 12% to give the mushrooms a better aroma and prevent them from being easily broken. Dry mushrooms should be well sealed, otherwise it may cause mold and mushroom spoilage&Nbsp

The moisture content of fresh edible mushrooms should be less than or equal to 86, the ash content should be less than or equal to 8.0, and the content of wild mushrooms should be less than or equal to 12.0. The moisture content of dried edible mushrooms should be less than or equal to 12.0, the content of black fungus in mushrooms should be less than or equal to 13.0, the ash content should be less than or equal to 8.0, and the content of wild mushrooms should be less than or equal to 12.0&Nbsp

In addition to pesticide residue detection, edible mushroom products also have appearance standards. The basis is to detect whether the product has foreign objects or leaves thin film hair. These are all sensory tests. The detection of pesticide residues in edible mushrooms includes 16 types of organophosphorus pesticide residues, such as chlorothalonil, dichlorvos, carbendazim, pyrethroids, etc., which is different from ordinary pesticide detection&Nbsp

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