Heating test detection

This standard specifies the terms and definitions, principles, instruments and tools, sample preparation, operation steps, result calculation and representation of the heating test for determining vegetable oils and fats. This standard is applicable to vegetable oils. The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB/T 15687 Preparation of Animal and Vegetable Oils and Fats Samples

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