Gougunao Tea Detection

Gougunao Tea, a specialty of Suichuan County, Jiangxi Province, is a national geographical indication product of China. Gougunao tea is one of the precious and famous teas in Jiangxi, produced in the southern branch of the Luoxiao Mountains, in Gougunao Mountain, Tanghu Town, Suichuan County. The mountain is shaped like a dog's head and named "Gougunao", and the tea produced is named after it. Gougunao tea was first made in the late Ming Dynasty and has a history of 300 years. In 1983, it was rated as a famous tea in Jiangxi Province, and in 1985, it was rated as a high-quality tea in Jiangxi Province, and was selected for the National Famous Tea Exhibition and Evaluation Conference. Gougunao tea leaves are delicate and even, with a blue color with a hint of dark green. The surface is covered with a layer of soft and tender white hair. The tea leaves are five to seven pieces, and the water is clear and golden. The tea taste is cool, fragrant, and sweet, refreshing, and the sweet taste in the mouth is long-lasting. On January 29, 2004, the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China approved the implementation of regional product protection for "Gougunao Tea". Quality characteristics: Gougunao tea has a beautiful appearance, slightly hooked buds, exposed pekoe, and a clear and high aroma; After brewing, the tea leaves quickly settle, with no bubbles on the liquid surface. The soup has a clear color, a mellow taste, a cool and delicious taste, and a sweet aftertaste, making it a precious item in tea. Gougunao tea contains higher levels of amino acids, vitamins, tea polyphenols, and other substances than similar products, especially known for its abundant trace elements such as selenium, zinc, calcium, and magnesium. According to the testing report of Jiangxi Product Quality Testing Institute, Gougunao tea contains 0.2ppm selenium and 54ppm zinc, which are much higher than similar tea products. The determination results of the China Tea Circulation Association show that Gougunao tea contains 21.68% of total tea polyphenols, 4.35% of total amino acids, 4.98% of the golden ratio of tea polyphenols to amino acids, 40.23% of the water extract, and 102 aromatic substances. The residue detection of 15 pesticides such as cypermethrin and dimethoate showed no detection

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China