Biscuit testing service

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Biscuits are mainly processed from raw materials such as flour, water, and milk, with added sugar, spices, pigments, fats, and other auxiliary materials. According to different formulas and production processes, it can be divided into two categories: tough biscuits and crispy biscuits

In recent years, food safety has received global attention, and there are also a series of different indicators in biscuit testing. Zhongke Guolian Testing is familiar with relevant standards and technical specifications, and can provide various biscuit testing services, issuing CMA qualification certification testing reports

Detection range

Tough biscuits, cookies, sandwich biscuits, fat reducing biscuits, meal substitute biscuits, vegetable biscuits, crisp biscuits, compressed biscuits,

soda biscuits, cocoa biscuits, fermented biscuits, meal substitute biscuits, wafer biscuits, milk biscuits, molars, pet biscuits, cream biscuits, egg round biscuits, Chicken rolls, pancakes, decorative biscuits, bubble biscuits and other biscuits

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Testing items

Component analysis, formula analysis, quality testing, physical and chemical index testing, moisture testing, total bacterial count testing, ash content, pH value testing, hygiene indicators, microorganisms, vitamins, sulfur dioxide, melamine testing, heavy metal testing, total bacterial count testing, aflatoxin testing, additive testing, physical indicators, heavy metals, peroxide value, acid value, alkalinity, nutritional composition testing, etc

Biscuit related testing items and standards

Testing items

Based on standards

Sensory requirements

GB7100-2003 Biscuit Hygiene Standard

Acid Value

GB/T5009.46-2003 Analysis Method for Milk and Dairy Products Hygiene Standard

Peroxide Value

GB/T5009.56-2003 Analysis Method for Pastry Hygienic Standards

Total Arsenic

GB/T5009.11-2003 Determination of Total Arsenic and Inorganic Arsenic in Food

Lead

GB/T5009.12-2010 National Food Safety Standard Determination of Lead in Food

Moisture

GB/T5009.3-2010 National Food Safety Standard Determination of Moisture in Food

Total Colony Count

GB478 9.1-2010 National Food Safety Standards - General Principles for Microbiological Examination of Food GB4789.2-2010 Microbiological Examination of Food - Determination of Total Colony Count

Coliform Group

GB4789.24-2003 Microbiological Examination of Food Hygiene - Examination of Candy, Pastry, and Candy; GB4789.3-2010 Food Microbiological Examination. Coliform Count

Mold Count

GB4789.15-2010 Food Microbiological Examination. Mold and Yeast Count

Salmonella

GB4789.4-2010 Food Microbiological Examination. Salmonella Examination

Shigella Bacteria

GB4789.5-2012 Food Microbiological Examination. Shigella Examination

Staphylococcus aureus

GB4789.10-2010 Food Microbiological Examination. Staphylococcus aureus

Bacterial test

Related Standards

[Standard] GB 7100-2015 Food Safety Standard Biscuits

[Standard] GB/T 20980-2007 Biscuits

[Industry Standard] SN/T 2854.1-2011 Export Pet Food Inspection and Quarantine Supervision Regulations Part 1: Biscuits

[Industry Standard] SN/T 0443-1995 Inspection Regulations for Export Biscuits GB 2760 National Food Safety Standard for Food Additives GB 2762 National Food Safety Standard for Contaminants in Food

GB 5009.12 National Food Safety Standard for Determination of Lead in Food

GB 5009.28 National Food Safety Standard for Benzoic Acid in Food Determination of Sorbic Acid and Saccharin Sodium

GB 5009.34 National Food Safety Standard - Determination of Sulfur Dioxide in Food

GB 5009.97 National Food Safety Standard - Determination of Sodium Cyclohexylaminosulfonate in Food

GB 5009.182 National Food Safety Standard - Determination of Aluminum in Food

GB 5009.227 National Food Safety Standard - Determination of Peroxide Value in Food

GB 5009.229 National Food Safety Standard - Determination of Acid Value in Food

GB 7100 National Food Safety Standard Biscuits

GB 22255 National Food Safety Standard - Determination of Sucralose (Sucralose) in Food

GB 29921 National Food Safety Standard - Limit of Pathogenic Bacteria in Food

GB 2760 Hygienic Standard for the Use of Food Additives

GB/T 5009 3. Determination of moisture in food

GB/T 5009 6. Determination of Fat in Food

GB 7100 Hygienic Standard for Biscuits

GB 7718 General Rules for the Labeling of Prepackaged Food

GB/T 10786 Inspection Methods for Canned Food

GB/T 12456 Method for the Determination of Total Acid in Food

GB 14880 Hygienic Standard for the Use of Nutritional Fortifiers in Food

The above article is a partial list. For more testing needs and details, please consult the online consultant of the free consultation institution: 152  0173  3840 (phone and WeChat), conducting testing on over a hundred inspection websites - issuing authoritative testing reports has legal effect

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China