Disposable item testing

1. Scope: This standard specifies the definition, terminology, classification, technical requirements, inspection methods, inspection rules, crystal production marks, packaging, transportation, and storage requirements for plastic disposable tableware. This standard applies to disposable dining utensils made of various thermoplastic materials. 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated reference documents, the latest version applies to this standard. GB/T 462 Paper, Board, and Pulp - Determination of Moisture in Analytical Samples - GB/T 2828.1 Sampling Procedures for Inspection by Attributes - Part 1: Sampling Plan for Batch Inspection Retrieved by Acceptance Quality Limit (AQL) (GB/T 2828) 1-2003, IsO 2859-1; 1999, IDT) GB/T 4789.4 Microbiological Examination of Food Hygiene Salmonella Examination GB/T 4789.5 Microbiological Examination of Food Hygiene Examination Shigella Examination GB/T 4789 10. Microbiological examination of food hygiene GB/T 4789.11 Microbiological examination of food hygiene GB/T 4789.15 Microbiological examination of food hygiene GB/T 4789.15 Enumeration of mold and yeast GB/T 5009 Analysis Method for Hygienic Standards of Polyethylene Polystyrene and Polypropylene Formed Products for Food Packaging GB/T 5009 67 Analysis Method for Hygienic Standards of PVC Formed Products for Food Packaging GB/T 5009 156-2003 General rules for soaking test methods of food packaging materials and their products GB9681 Hygienic standard for polyoxyethylene products used in food packaging GB 9685 Food containers Hygienic standard for additives used in packaging materials GB 9687 Hygienic standard for polyethylene products used in food packaging GB 9688 Hygienic standard for polypropylene products used in food packaging GB 9689 Hygienic standard for polystyrene products used in food packaging GB13113 Hygienic standard for polyethylene terephthalate products used in food containers and packaging materials GB 14934 Food (cooking) Hygienic standard for disinfection of food containers made of plant fibers GB19305 GB/T 20197-2006 Definition, classification, labeling, and degradation performance requirements of degradable plastics QB/T 2957 Determination of starch content in starch based plastics - Thermogravimetric method (TG)

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

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6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

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7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China