Other seasoning testing

This standard specifies the technical requirements, test methods, inspection rules and markings, labeling, packaging, transportation, and storage requirements for chili powder. This standard applies to chili powder as defined in 3.1. This standard is not applicable to seasoning chili powder. 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 191 Packaging, Storage and Transport Pictorial Symbols (GB/T 191-2008, ISO 7801997, MOD) GB 2760 Hygienic Specifications for the Use of Food Additives GB/T 5009.11 Determination of Total Arsenic and Inorganic Arsenic in Food GB/T 5009.12 Determination of Lead in Food GB/T 7718 General Rules for the Labeling of Prepackaged Food GB/T 12729.6, Determination of Spices and Seasonings, and Moisture Content (Distillation Method) (GB/T 12729.6-2008,1So 0939:1980, NEQ) GB/T 12729.7 Determination of Spices and Seasonings, Total Ash (GB/T 12729.7-2008,1SO 09281980, NEQ) GB/T 12729.9 Spices and condiments - Determination of acid insoluble ash (GB/T 12729.9-2008,1SO 09301980, MOD) GB/T 19681 Method for the detection of Sudan red dye in food - High performance liquid chromatography method JJF 1070 Quantitative packaging commodity net content measurement inspection rules - Quantitative packaging commodity measurement supervision management method: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China [2005] Order No. 75 on the Hygienic Management Regulations for Bulk Food: The following terms and definitions are applicable to this standard, as stipulated in the Ministry of Health of the People's Republic of China's Health Law Supervision and Administration [2003] No. 180

3.1 Chili peppers and capsicums powder is a non edible powder made from the fruits of the Solanaceae plant chili peppers or their varieties, which are dried, crushed, and without the addition of other ingredients (excluding anti caking agents)

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