Turpan raisin detection

This standard specifies the terms and definitions, protection scope, requirements, test methods, inspection rules and symbols, labeling, packaging, transportation, and storage of Turpan raisins for geographical indication products. This standard is applicable to Turpan raisins approved for protection by the national quality supervision, inspection and quarantine administrative department in accordance with the "Regulations on the Protection of Geographical Indication Products". 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 5009.3 Determination of Moisture in Food GB/T 5009.7 Determination of Reducing Sugar in Food GB 7718 General Principles for the Labeling of Prepackaged Food GB 16325 Hygienic Standard for Dried Fruit Food 3 Terms and Definitions The following terms and definitions apply to this standard. 3.1 Turpan raisin is a raisin made from grapes within the original region of Turpan and dried according to this standard, with a quality that meets the requirements of this standard

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BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

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4. Progress tracking and result feedback

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6. If urgent or priority processing is required

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