Small soybean detection

This standard specifies the terms and definitions, classification, requirements, testing methods, inspection rules, labeling, identification, packaging, transportation, and storage of small soybean 1. This standard is applicable to small grain soybeans. 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB 191 Packaging, Storage and Transportation Diagram GB1352 Soybeans GB 2715 Grain Hygiene Standard GB2905 Method for Determination of Crude Protein in Grain and Bean Crop Seeds GB 2906 Grain and Oil Crop Seeds GB 5491 Method for Determination of Crude Fat in Grain and Oil Crops GB/T 5492 Grain and Oil Inspection Methods for Identification of Color, Odor, and Flavor GB/T 5494 Grain and Oil Inspection Methods for Impurities Imperfect Grain Inspection Method GB/T 5497 Grain and Oil Inspection Method for Determination of Moisture GB/T 5520 Grain and Oil Inspection Seed Germination Test GB 7718 General Food Labeling Standard GB/T 17109 Grain Sales Packaging

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