Sweet Potato Dried Test

Sweet potato jerky, also known as sweet potato jerky, is a traditional local specialty in Liancheng County, Fujian Province and Shandong Province. Its soft and sweet taste is highly favored by consumers. Among them, Fujian Liancheng is the largest producer of sweet potato jerky, accounting for over 70% of the market share. During the Qing Dynasty, due to its excellent quality, it was often used as a tribute to the palace. Dried sweet potatoes retain their natural color and quality, with a yellow to reddish color, a fragrant and sweet taste, a soft and chewy texture, and high levels of glucose and vitamin A and B. Usually, the whole piece of sweet potato is steamed and peeled, then pressed and baked. After being made, it can be preserved for several years without damage. It can be used as a snack or cut into small pieces, mixed with fabric, eggs, spices, fried in oil, and then dipped in icing sugar powder as a famous banquet dish. Peel the entire sweet potato, then slice or slice it, steam it, freeze it, and fry it. Sweet potato jerky is a traditional local specialty in Liancheng, Fujian and Shandong, and is highly loved by consumers for its pure natural, soft, glutinous, sweet taste. Raw Sweet Potato Dried: Cut raw sweet potatoes into slices and dry them in the sun to make them mature. The production method of using ripe sweet potatoes is to dry clean the raw sweet potatoes, cut them into slices (easy to ripen and save energy), steam them in the pot, let them cool slightly, peel them off, cut them into thick strips, and let them dry in the sun. Occasionally, you need to flip them over and change their positions to fully enjoy the sunlight. The length of exposure to the sun may not be certain, but it depends on how long the sun can shine, And whether you like to eat harder or softer is entirely up to you. If the dried sweet potato is not well dried, it is easy to get damp and moldy. Therefore, it is important to choose a sunny day for several consecutive days and be diligent in turning it over and drying it in place in one breath. After completion, seal it and store it in a cool place. Try to eat it fresh as we don't put preservatives in it ourselves, so it shouldn't be stored for too long

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