Marinated meat detection

Test item: Limit inspection of genetically modified heavy metal fungal toxins, residue of veterinary drugs, pesticide residues, physical and chemical

Service Details Service Evaluation -->Service Background

 

The distribution of brine products is very wide, and it is prevalent in most cities in China. However, the regions that love brine dishes are mainly distributed in Northeast China, Jiangsu and Zhejiang, Fujian and Guangdong, and Sichuan and Hunan. When it comes to the historical origins of the brine method, Professor Huang Wuying from Guangdong Hanshan Normal University said at a seminar on the theme of "Exploring Chinese Cooking Art and Tasting the Way of Chinese Cuisine" jointly organized by Master Kang's Chinese Dietetic Culture College and the Chinese Cuisine Association that it can even be traced back to the pre Qin period

Testing content

Marinated meat testing institutions, third-party testing institutions for marinated meat, and Guolian Quality Inspection can conduct testing on various types of marinated meat, providing one-stop sauce flavored marinated meat, cooked marinated meat, secret marinated meat, five flavored marinated meat, old soup marinated meat, bagged marinated meat, marinated meat sauce, roasted marinated meat, marinated marinated meat, casserole marinated meat, frozen marinated meat, export marinated meat, vacuum packaged marinated meat and other marinated meat testing services, and issuing third-party marinated meat testing reports, The headquarters is located in Xi'an and there are also branches in Zhejiang, serving 200 alliance testing laboratories in Shaanxi, Xi'an, Xianyang, Baoji, Tongchuan, Yan'an, Yulin, Weinan, Ankang, Shangluo, Weinan, Hanzhong, and matching nearby, with low costs and short cycles

Test items:

Sensory testing: color, taste, odor, tissue morphology, impurities, appearance packaging physicochemical testing: moisture, pH value, protein, salt, fat, chloride microbial testing: total bacterial count, coliform group, mold, pathogenic bacteria hygiene testing: nitrite, food additives, heavy metals (lead, arsenic, mercury, cadmium), lean meat extract, benzopyrene, Veterinary Drug Residues

Testing Standards Product Name Testing Items Testing Standards Stewed Meat Ingredients GB/T 23586-2009

The above article is a partial list. For more testing needs and details, please consult the online consultant of the free consulting agency: 152  0173  3840 (phone and WeChat), conducting testing on over a hundred inspection websites - issuing authoritative testing reports has legal effect

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China