Food inspection services

Test item: Microbial heavy metal physical, chemical, and toxicological safety test, residual amount of ethylene oxide

Service Background&Nbsp; Food inspection refers to the study and evaluation of food quality and its changes. It is based on some basic theories and various technologies of physics, chemistry, and biochemistry, and in accordance with established technical standards, such as international and national food hygiene/safety standards, to inspect the quality of food raw materials, auxiliary materials, semi-finished products, finished products, and by-products to ensure product quality compliance

Test Content Project Scope Nutrition Label Nutrition Label Composition Table (China, Hong Kong, United States and Canada, European Union, Japan) Analysis of Nutritional and Functional Components of Ordinary Physical and Chemical Foods (moisture, protein, fat, carbohydrates, vitamins, mineral elements, ash content, density, acidity, peroxide value, acid value, etc.) Analysis of pollutants in food (including mycotoxins, residual pesticides, heavy metals, nitrosamines, 3,4-phenylpropane, polychlorinated biphenyls, etc.) Elements such as lead, arsenic (containing inorganic arsenic), mercury (containing methylmercury), copper, chromium, cadmium, tin, manganese, potassium, sodium, calcium, magnesium, aluminum, zinc, iron, phosphorus, selenium, fluorine, chlorine, bromine, iodine, etc. Additives: preservatives (sorbic acid, benzoic acid, etc.), colorants (carmine, lemon yellow, etc.), sweeteners (saccharin sodium, sodium cyclamate, etc.), antioxidants (tert butylhydroxyanisole, etc.), bleaches (sulfites, sulfur dioxide, etc.), color protectors (nitrates, nitrites, etc.), flour treatment agents (benzoyl peroxide, etc.), water retention agents (phosphates, etc.), pesticide residues: organophosphorus, organochlorine, etc Residues of veterinary drugs such as pyrethroids and carbamates, such as chloramphenicols, tetracyclines, nitrofurans, sulfonamides, quinolones, clenbuterol, etc., total number of microbial colonies, coliform group, mold and yeast, Escherichia coli, Staphylococcus aureus, Salmonella, and other fungal toxins such as aflatoxin B1/2, aflatoxin M1/2, ochratoxin, zearalenone Accelerated Stability Test for Vomiting Toxins and Other Shelf Life Products

Service Items

Project Scope: Wheat Flour, Rice, Noodles, Other Grain Processed Products (Grain Processed Products (Sub packaged), Grain Milled Products (Sub packaged), Grain Powder Manufactured Products), Liquid Milk (Pasteurized Milk, High Temperature Sterilized Milk, Sterilized Milk, Yogurt), Milk Powder (Whole Milk Powder, Skim Milk Powder, Seasoned Milk Powder, Colostrum Powder), Other Dairy Products Infant formula milk powder; Oil edible vegetable oil, edible oil products [edible hydrogenated oil, margarine (margarine), shortening], edible animal oil (lard, butter, lamb oil), fruit and vegetable products, various vegetables and fruit products, beverage products, bottles (barrels), drinking water carbonated drinks (steam water), tea drinks, fruit juice and vegetable juice, protein drinks, solid drinks, other beverage alcoholic products Baijiu, wine and fruit wine, beer, yellow rice wine Other alcoholic meat, egg products, cured meat products, sauce braised meat products, smoked and roasted meat products, smoked and boiled sausage and ham products, fermented meat products), egg products (processed eggs, dried eggs, frozen eggs, other types), aquatic products, aquatic processed products [dried aquatic products, salted aquatic products, fish mince products (instant and non instant)] Other aquatic products (aquatic condiments, aquatic animal fats and products, flavored fish products, raw aquatic products, aquatic deep-processing products) Tea and related products Tea (tea, border tea), tea containing products and substitute tea bean products Bean products (fermented bean products, non fermented bean products), other bean products Bee products [honey, royal jelly (including royal jelly lyophilized products), bee pollen, bee products] Health food ass hide glue Guilinggao and other test standards Product name Test item Test standard Microbiological test of food hygiene Flavor test GB/T 4789.22-2003

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China