Other types of detection

This standard specifies the relevant terms and definitions, product classification, technical requirements, inspection methods, rules, marking, packaging, transportation, and storage of fresh and frozen beef. This standard is applicable to products that are divided and processed according to the parts of fresh and frozen beef with bones

2 Normative References: The clauses in the following documents become the clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. Therefore, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB 2707 Fresh Hygienic Standard for Frozen Animal Meat GB 2763 Maximum Residue Limits of Pesticides in Food GB/T 4456 Polyethylene Blown Film for Packaging GB/T 4789.2 Microbiological Examination of Food Hygiene GB/T 4789.3 Microbiological Examination of Food Hygiene Determination of Coliform Group GB/T 4789.4 Microbiological Examination of Food Hygiene Salmonella GEB/T 4789.6 Microbiological Examination of Food Hygiene GB/T 5009.11 Determination of Total Arsenic and Inorganic Arsenic in Food GB/T 5009.12 Determination of Errors in Food GB/T 5009.15 Determination of Cadmium in Food GB/T 5009.17 Determination of Total Mercury and Organic Mercury in Food GB/T 5009.44 Method of Analysis for Hygienic Standards of Meat and Meat Products GB/T 6388 Transport Packaging Receiving and Shipping Marks GB/T 6543- Single and Double Corrugated Boxes for Transport Packaging GB/T 7718 General Principles for Labeling of Prepackaged Food GB 9681 Hygienic Standards for PVC Formed Products for Food Packaging GB 9687 Hygienic Standards for Polyethylene Formed Products for Food Packaging Hygienic standard GB 9688 Polypropylene products for food packaging Hygienic standard GB 9689 Polystyrene products for food packaging Hygienic standard GB12694 Hygienic standard for meat processing plants GB 18394 Moisture limit for livestock and poultry meat GB18406.3 Safety requirements for agricultural products GB/T19477 Operating procedures for slaughtering cattle NY/T 676-2003 Beef quality grading JJF 1070 Quantitative packaging products Net content measurement inspection rules Quantitative packaging products Measurement supervision and management measures (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China [2005]) Maximum Residue Limits of Veterinary Drugs in Animal Food (Announcement No. 235 of the Ministry of Agriculture of the People's Republic of China [2002])

Function of testing report:

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