Frozen octopus detection

This standard specifies the requirements, test methods, inspection rules, labeling, packaging, transportation, and storage of frozen octopuses. This standard is applicable to frozen products of octopus genus (Octopus, Octopus genus), such as Octopus ocellatus, Octopus ovalum, Octopus variabilis, Octopus pus vulgaris, and other octopus species (Octopus, Octopus genus), which are processed by removing dirt and rinsing. 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB 2733 Hygienic Standard for Freshly Frozen Animal Aquatic Products GB 4789.2 Microbiological Examination of Food Hygiene GB 4789.20 Microbiological Examination of Food Hygiene Aquatic Food Inspection GB/T 5009.11 Determination of Total Arsenic and Inorganic Arsenic in Food GBT 5009.12 Determination of Lead in Food GB/T 5009.15 Determination of Cadmium in Food GB/T 5009.17 Determination of Total Mercury and Organic Mercury in Food GB/T 5009.44-2003 Analysis Method for Hygienic Standards of Meat and Meat Products GB 5749 Hygienic Standard for Drinking Water GB 7718 General Food Labeling Standard sCT 3016 Sampling Method for Aquatic Products ScrT 3017 Determination of Net Content of Frozen Aquatic Products SN 0169 Inspection Method for Coliform Group, Fecal Coliform, and Escherichia coli

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