Kernel filling detection

This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, and labeling requirements for fruit filling. This standard applies to the production, sales, and inspection of products that meet the definition of 3.1. This standard is not applicable to instant fruit filling products. The clauses in the following documents are referred to as provisions of this standard through normative references. For all cited documents with high dates, All subsequent amendments (excluding corrected content or revisions) are not applicable to this standard. However, all parties who have reached agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB 317 White Sugar (GB 317-2006, Codex Stan 212-1999, NEQ) GB 2716 Hygienic Standards for Edible Vegetable Oils GB 2759.1 Hygienic Standards for Frozen Beverages GB 2760 Hygienic Standards for the Use of Food Additives GB/T 5009,3-2003 National Food Safety Standards - Determination of Moisture in Food GB/T 5009.5-2003 National Food Safety Standards - Determination of Protein in Food GB/T 5009.6-2008 Determination of Fat in Food GB/T 5009,11 Determination of Total Arsenic and Inorganic Arsenic in Food GB/T 5009.12 National Food Safety Standards - Determination of Lead in Food GB /T 50o9.13 Determination of Copper in Food GB/T 5009.22 Determination of Aflatoxin B in Food GB/T 5009.37 Analysis Method of Hygienic Standard for Food Vegetable Oils GB 5749 Hygienic Standard for Drinking Water GB 7099 Electrical Standard for Pastry and Bread GB 7718 General Principles for Labeling of Prepackaged Food GB/T8973 Edible Lard GB/T 10004 Packaging Plastic Composite Film Bag Dry Composite Extruded Composite GB16325 Hygienic Standard for Dried Fruit Food GB19295 Hygienic Standard for Quick Frozen Pre packaged Noodle Rice Food GB/T 20883 Maltose GB/T 23780 Pastry Quality Inspection Method JJF 1070 Quantitative Packaging Product Net Content Metrological Inspection Rules "Food Labeling Management Regulations" Order of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China [2007] No. 102

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