Chicken powder detection

&Nbsp; The sampling items for chicken powder and chicken essence seasoning include 9 indicators, including sodium glutamate, disodium nucleotides, lead (calculated as Pb), total arsenic (calculated as As), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclohexylaminosulfonic acid), aspartame, total bacterial count, and coliform bacteria

5. The sampling items for chili sauce include lead (calculated as Pb), total arsenic (calculated as As), Sudan Red I, Sudan Red II, Sudan Red III, Sudan Red IV, benzoic acid and its sodium salt (calculated as benzoic acid), sorbic acid and its potassium salt (calculated as sorbic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), the sum of the proportion of their respective amounts to their respective amounts when mixed with preservatives, and the residual amount of sulfur dioxide 16 indicators, including saccharin sodium (calculated by saccharin), sodium cyclamate (calculated by cyclohexylaminosulfonic acid), aspartame, Staphylococcus aureus, and Salmonella

6. Sampling items for brewing soy sauce and preparing soy sauce include amino acid nitrogen (calculated as nitrogen), ammonium salt (calculated as a percentage of amino acid nitrogen), lead (calculated as Pb), total arsenic (calculated as As), aflatoxin B1, 3-chloro-1,2-propanediol, benzoic acid and its sodium salt (calculated as benzoic acid), sorbic acid and its potassium salt (calculated as sorbic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) P-hydroxybenzoate esters and their sodium salts (sodium p-hydroxybenzoate methyl ester, ethyl p-hydroxybenzoate and its sodium salts) (calculated by p-hydroxybenzoate), the sum of the proportions of their respective dosages when mixed with preservatives, saccharin sodium (calculated by saccharin), total bacterial count, coliform group, Staphylococcus aureus, Salmonella, etc. 15

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