Testing of food additives

Test item: Component analysis Microbial heavy metal physicochemical toxicological safety test Ethylene oxide residue

Service background

Food inspection refers to a discipline that studies and evaluates food quality and its changes. It is based on some basic theories and various technologies of physics, chemistry, and biochemistry, and in accordance with established technical standards, such as international and national food hygiene/safety standards, to inspect the quality of food raw materials, auxiliary materials, semi-finished products, finished products, and by-products to ensure product quality compliance

Physical and chemical item detection: freshness, completeness, dry particle weight, dry matter, soluble solids, total solids, moisture, ash, acid value, peroxide value, formaldehyde, sodium bisulfite formaldehyde, benzoyl peroxide, nitrite, methanol, ethanol, total fat, alcohol content, volatile base nitrogen, trimethylamine nitrogen, caffeine, fatty acids, malondialdehyde, amino acid nitrogen, total acid, acidity, total alkalinity, L-hydroxyproline acid, Calcium propionate, sodium propionate, urease, rice yeast acid, solvent residue, carbonyl value, fusel oil, sulfur dioxide, relative density, pH value, specific rotation, refractive index, fineness, refractive index, melting point, net content, non fat milk solids, whole milk solids, etc&Nbsp; Heavy metals and trace elements: lead, arsenic, inorganic arsenic, mercury, methylmercury, copper, magnesium, zinc, tin, calcium, chromium, cadmium, phosphorus, fluorine, iodine, selenium, potassium, sodium, aluminum, iron, manganese, etc; Food additive testing: Bleaching agent: sulfite, sulfur dioxide color fixative: nitrate, nitrite flour treatment agent: benzoyl peroxide water retention agent: phosphate and other preservatives: sorbic acid, benzoic acid; Sweetener: Sodium saccharin, sodium cyclamate colorants: Carmine, amaranth, lemon yellow, sunset yellow, allure red, bright blue Antioxidants: tert butyl hydroxyanisole, di tert butyl p-cresol, phytic acid, TBHQ testing standards Product names testing standards Food additives testing standards Food additives testing QB 2079-152 0173 3840 Food additives

The above article is a partial list, For more testing needs and details, please consult the online consultant of the free consulting agency: 15201733840 (phone and WeChat), conduct testing on the top 100 inspection websites - issuing authoritative testing reports has legal effect

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China