Rice quality/food testing

Rice quality, also known as rice quality, refers to the various characteristics of rice as a grain or commodity in the entire process from rice production to processing into direct consumer goods. People usually classify the quality of rice into six categories: milling quality, appearance quality, nutritional quality, cooking quality, taste quality, and hygiene quality. Genetic improvement of rice through conventional breeding is one of the main approaches in rice breeding. However, limited genetic resources and China's long-term focus on yield but not quality have resulted in a serious lag in research on rice quality genetic breeding in China, and high-quality fragrant rice resources are also very scarce. According to People's Daily on September 21, 2011, relying on technological progress, China has already developed its own high-end fragrant rice. Rice is one of the important global food crops, with over 100 countries and regions growing rice worldwide. The production and consumption of rice have always been the top of food crops. With the continuous improvement of people's living standards, the demand for rice quality is also increasing. Continuously improving the quality of rice has always been a breeding goal pursued by scientists. For decades, scholars at home and abroad have conducted extensive research on the inheritance of rice quality, and have made many breakthroughs. The variety rice quality identification method can not only identify the rice quality of a certain variety, but also because the rice quality characteristics of rice varieties are mostly inherent genetic characteristics of the variety and stable in a certain environment, different rice varieties can be identified based on rice quality. Generally, differences can be made from the following aspects: milled rice quality refers to the state of rice maintained after milling. Including main indicators such as brown rice rate, milled rice rate, and whole milled rice rate. Brown rice percentage is the percentage of brown rice weight to rice weight. The polished rice percentage is the percentage of polished rice to the weight of rice. The percentage of whole milled rice in the weight of rice is the percentage of whole milled rice. The higher the brown rice rate, milled rice rate, and head milled rice rate, the better the rice quality. The milling quality mainly includes brown rice rate, milled rice rate, and whole milled rice rate

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China