（15） Fruit product testing

This standard specifies the product classification, technical requirements, test methods, inspection rules, and labeling requirements of candied fruits. This standard is applicable to the production and marketing of candied fruits. 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. The latest version of any undated reference document is applicable to this standard. GB 2760 Hygienic Standard for the Use of Food Additives GB/T 5009.3 Determination of Moisture in Food GB7718 General Principles for the Labeling of Prepackaged Food GB 14884 Hygienic Standard for Candied Fruits Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China "Measures for the Supervision and Administration of Quantitative Packaging of Commodities" 3 Terms and Definitions The following terms and definitions apply to this standard. 3.1 Preserved fruit is a product made from fruits and vegetables as the main raw materials, with or without the addition of food crystal additives and other auxiliary materials, and through processes such as sugar, honey, or salt application (or without pickling)

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1. Telephone communication and confirmation of requirements

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3. Mail samples and arrange testing

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6. If urgent or priority processing is required

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