Popular Food Testing


Gelatinization temperature

The gelatinization temperature refers to the amount of water that enters the microcrystalline gaps of starch as the temperature increases, absorbing a
Product Description:

The gelatinization temperature refers to the amount of water that enters the microcrystalline gaps of starch as the temperature increases, absorbing a large amount of water. The gelatinization temperature of starch varies with type, starch particle size, and other factors that affect the gelatinization degree also include additives, acidity, and so on

Detection range

Cassava powder, modified starch, wheat starch, glue, corn starch, rice, beer, pea starch, konjac starch, rice, etc

Test standard

1GT/T 156 0190 2607-2008 Inspection of cereals and oils Determination of pasting properties of cereals and starches Viscometer method

2GT/T 24852-2010 Determination of pasting properties of rice and Rice noodles Rapid viscometer method

3GB/T 24853-2010 Wheat Determination of Gelatinization Characteristics of Rye and Its Flour and Starch by Rapid Viscometer Method

4GT 25226-2010 Evaluation of Gelatinization Time of Rice Grains during Rice Cooking

Why Choose Baijian Net for Gelatinization Temperature Detection

1. BAIJIAN Gelatinization Temperature Testing Center is a third-party testing institution with complete qualifications and CMA certification

2. Accurate data, with a doctoral team and imported testing equipment from Europe and America, ensuring the accuracy of the data

3. The research institute's testing report supports QR code query for authenticity

4. Multiple branches support on-site sampling and free initial inspection

5. After sales service, relevant engineers provide one-on-one service

6, can provide testing reports in both Chinese and English, as well as MSDS report writing services

Gelatinization temperature detection process

1. Telephone consultation

2. Mail starch samples or on-site sampling

3. Engineer quotation

4. Pay for testing fees and conduct experiments

5. Complete the experiment and issue a testing report

6. Mailing inspection reports and after-sales service

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China

Inquiry:

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CONTACT US

Contact: Mr. Li

Phone: 156-0190-2607

Tel: 400-101-7153

Email: service@Baijiantest.com

Add: No. 700, Yishan Road, Xuhui District, Shangha

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