Popular Food Testing


Testing of soybean products

BAIJIAN - a professional third-party testing and inspection platform that provides testing services related to soybean products, as well as authoritat
Product Description:

This standard specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, labeling, packaging, storage, and transportation requirements of soybean oligosaccharides. This standard applies to commercial soybean oligosaccharides produced from soybeans and their processed by-products. 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 4789.2 Microbiological Examination of Food Hygiene - Determination of Total Colony Count GB/T 4789.3 Microbiological Examination of Food Hygiene - Determination of Coliform Group GB/T 4789.4 Microbiological Examination of Food Hygiene - Salmonella Examination GB/T 4789.5 Microbiological Examination of Food Hygiene - Shigella Examination GB/T 4789.10 Microbiological Examination of Food Hygiene - Staphylococcus aureus Examination GB/T 4789.15 Microbiological Examination of Food Hygiene - Count of Mold and Yeast GB/T5009.1 Food Hygiene Inspection Methods General Principles of Legal Physics and Chemistry GB/T 5009.3 Determination of Moisture in Food GB/T 5009.4 Determination of Ash in Food GB/T 5009.11 Determination of Total Arsenic and Inorganic Arsenic in Food GB/T 5009.12 Determination of Lead in Food GB/T5492 Grain and Oil Inspection - Identification of Color, Odor, and Taste of Grain and Oil GB/T 6682 Specification and Test Methods for Water Used in Analysis Laboratories (ISO 3696; 1987, MOD) GB 7718 General Principles for the Labeling of Prepackaged Food

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China

Inquiry:

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CONTACT US

Contact: Mr. Li

Phone: 156-0190-2607

Tel: 400-101-7153

Email: service@Baijiantest.com

Add: No. 700, Yishan Road, Xuhui District, Shangha

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400-101-7153

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