Food (aflatoxin M1) testing

Aflatoxin M1 belongs to a class of structurally similar compounds of aflatoxins, which are metabolites produced by common Aspergillus flavus and parasitic Aspergillus, causing significant contamination of dairy products. Therefore, it is particularly important to establish strict limit standards for aflatoxin M1. What is the maximum limit for aflatoxin M1 in food

In order to control the human body's intake of aflatoxin M1, reduce harm to the body, strengthen quality management of dairy and dairy product production enterprises, and ensure the provision of nutritious and safe food to consumers, it is necessary to test the food for aflatoxin M1. This requires the use of professional testing instruments. Which instrument can quantitatively detect the content of aflatoxin M1 in food

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