Detection of alcohol in beer

Service details Service evaluation -->Baijiu

Detection purpose: product quality detection Product composition analysis

Detection cycle: 3-5 working days. Also known as Shaojiu, Laobaigan, Shaodao, etc. The wine is colorless (or slightly yellow) and transparent, with a pure and fragrant aroma. It has a sweet and refreshing taste and a high alcohol content. After storage and maturation, it has a composite aroma mainly composed of esters. Various types of liquor are brewed using yeast and yeast as saccharification and fermentation agents, using starch (sugar) raw materials, through steaming, saccharification, fermentation, distillation, aging, and blending. Strictly speaking, the mixed liquor made from edible alcohol and edible spices cannot be regarded as Baijiu

According to the fermentation process of the product, it can be divided into solid Baijiu, liquid Baijiu, and solid liquid Baijiu. According to the alcohol content of the product, it is divided into high alcohol and low alcohol&Nbsp

According to the aroma type of the product, it can be divided into: strong aroma type, light aroma type, rice aroma type, phoenix aroma type, soy sauce aroma type, special aroma type, sesame aroma type, old white dried aroma type, soy sauce aroma type, and mixed aroma type. Test items

Alcohol content, methanol, cyanide (calculated by HCN), lead (calculated by Pb), saccharin sodium (calculated by saccharin), sodium cyclamate (calculated by cyclohexylaminosulfonic acid), sucralose

GB2757-152 0173 3840 Hygienic standards for distilled and formulated spirits

GB2757 National Food Safety Standard Distilled Liquor and Its Compounded Liquor; GB2760 National Food Safety Standard for the Use of Food Additives; GB2762 National Food Safety Standard - Maximum Levels of Pollutants in Food; GB5009.12 National Food Safety Standard - Determination of Lead in Food; GB5009.28 National Food Safety Standard - Determination of Benzoic Acid, Sorbic Acid, and Saccharin Sodium in Foods; GB5009.36 National Food Safety Standard - Determination of Cyanide in Food; GB5009.97 National Food Safety Standard - Determination of Sodium Cyclohexylaminosulfonate in Foods; GB5009.225 National Food Safety Standard - Determination of Ethanol Concentration in Liquor; GB5009.266 National Food Safety Standard - Determination of Methanol in Food; GB/T10781.1 Luzhou flavor Baijiu; GB/T10781.2 Fragrant Baijiu; GB/T10781.3 Rice flavor Baijiu; GB/T14867 Fengxiang Baijiu; GB/T16289 Soybean flavor Baijiu; GB/T20821 Liquid Baijiu; GB/T20822 Solid Liquid Baijiu; GB/T20823 Special flavor Baijiu; GB/T20824 sesame flavor Baijiu; GB/T20825 Laobaigan Baijiu; GB22255 National Food Safety Standard - Determination of Sucralose (Sucralose) in Foods; GB/T23547 Baijiu with thick sauce and flavor&Nbsp

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