Ningxia goji berry detection

This standard specifies the terms and definitions, protection scope, requirements, test methods, inspection rules, labeling, marking, packaging, transportation, and storage of Ningxia goji berries. This standard is applicable to Ningxia goji berries approved for protection by the national quality supervision, inspection and quarantine administrative department in accordance with the "Regulations on the Protection of Geographical Indication Products". 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB 4285- Standard for the Safe Use of Pesticides GB/T 4789.4 Microbiological Examination of Food Hygiene GB/T 4789.5 Microbiological Examination of Food Hygiene GB/T 4789.5 Microbiological Examination of Food Hygiene Shigella GB/T 4789.10 Microbiological Examination of Food Hygiene GB/T 5009.11 Determination of Total Arsenic and Inorganic Arsenic in Food GB/T 5009.12 Determination of Lead in Food GB/T 5009.34 Determination of Sulfite in Food GB/T 5084 Water Quality Standard for Agricultural Irrigation GB/T 7718 Standard for Prepackaged Food GB/T 8321 (All Parts) Guidelines for the Reasonable Use of Pesticides GB/T 18672 Lycium barbarum (Lycium barbarum)

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