Processed cheese/food testing

Cheese analogues refer to cheese made from natural or modified milk ingredients as the main raw material, with the addition of non dairy fat and protein. Due to the use of non dairy derived proteins or fats, it is also known as imitation cheese or similar cheese. By using food ingredients with similar characteristics to dairy ingredients to produce imitation cheese, these food ingredients are more economical. Such as partially hydrogenated vegetable oil, olive oil, soy protein, and natural or modified starch. In this case, the cost of reprocessing cheese is significantly lower than that of making it from fresh milk, while its functionality is similar. In some Latin American countries, imitation cheese is often used for baked or spread foods. The protein content (6-8%) of imitation cheese is higher than that of yogurt, and the moisture content (63-77%) is lower than that of yogurt. It also has a softer unknown acidity and aroma, and does not contain milk fat. Therefore, it has become popular as a base material for salad or dessert preparation. In 2002, Johnston used soy gum in cheese-like foods to give the product good drawing properties. If a food similar to processed cheese was melted with guar gum containing 0.2% -2% (mass), and then heated to 120 ℃, a cheese based raw material widely used in food could be produced. Duquesne et al. introduced the formula of a imitation cheese product, which is made by mixing 35% -40% cheese, 13% -14% vegetable oil, 12% starch, 5% soy milk powder, 0.3% citric acid, and 2.4% dissolved salt. At present, the consumption of processed cheese accounts for 60% -70% of the world's total cheese consumption, and the development of processed cheese will move towards nutrition, serialization, and diversification. The vast grasslands in China are rich in family workshop style hard cheese, providing abundant base material resources for the development of processed cheese. By developing processed cheese, this resource can be further transformed into high-end products, which can drive the further development of the cheese industry and even the dairy industry

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China