Ice tilapia fillets detection

This standard specifies the requirements, test methods, inspection rules, markings, labels, packaging, transportation, and storage of frozen tilapia fillets. This standard applies to frozen tilapia fillets produced from live tilapia through processes such as slicing, peeling, and freezing. Frozen tilapia fillets produced from fresh or frozen tilapia can also be used as a reference. The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB/T 191 Packaging, Storage, and Transportation Pictorial Symbols GB 2733 National Food Safety Standard for Fresh and Frozen Animal Aquatic Products GB 2760 National Food Safety Standard for the Use of Food Additives GB 2762 National Food Safety Standard for the Limit of Pollutants in Food GB 2763 National Food Safety Standard for the Maximum Residue Limit of Pesticides in Food GB 5749 Hygienic Standard for Drinking Water GB 7718 National Food Safety Standard for Pre packaged Food Labeling GB 14881 National Food Safety Standard General hygiene regulations for production GB 28050 National standard for food safety - General principles for nutritional labeling of pre packaged food GB/T 30891-2014 Sampling regulations for aquatic products JJF 1070 Rules for measuring and inspecting the net content of quantitatively packaged goods

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