Frozen cooked prawn detection

This standard specifies the requirements, test methods, inspection rules, labeling, packaging, storage, and transportation of frozen cooked shrimp products. This standard applies to frozen cooked whole shrimp made from selected, cleaned, steamed, frozen, and packaged materials such as Penaeus vanammi, Penaeus japonicus, Pinaeus monodon Fabricius, Penaeus chinensis, Penaeus penicillatus, Penaeus merguiensis, and Metapenaeus ensis; Other varieties of frozen cooked shrimp can refer to the execution. The following normative references are essential for the application of this document. For all dated references, only the version marked with the H period applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB 2733 Fresh Hygienic Standard for Frozen Animal Aquatic Products GB 2760 National Food Safety Standard for the Use of Food Additives GB 5749 Hygienic Standard for Drinking Water GB 7718 National Food Safety Standard General Principles for the Labeling of Prepackaged Food GB/T27304 Food Safety Management System Requirements for Aquatic Products Processing Enterprises JF1070 Quantitative Packaging Products Net Content Measurement and Inspection Rules SC/T 3016-2004 Sampling Methods for Aquatic Products Announcement No. 235 of the Ministry of Agriculture on the Maximum Residue Limit of Veterinary Drugs in Animal Food Quantity

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