Detection of Soy egg Products

Scope of vacuum flexible packaging Soy egg products 1 This standard specifies the terms and definitions, raw materials and auxiliary materials, technical requirements, requirements for production and processing, inspection methods, inspection rules, labels, signs, packaging, transportation and storage, sales and recall requirements of vacuum flexible packaging Soy egg products. This standard is applicable to the production, inspection, and sales of products defined in 3.1. The following normative references are essential for the application of water documents. For dated references, only the dated version applies to this document. The latest version (including all modification orders) of any citation document that does not indicate the daily venue is applicable to this document. GB/T 19 Packaging, Storage and Transportation Pictorial Symbols GB 317 White Sugar GB 271 Soy Sauce Hygienic Standards GB 2748 Fresh Egg Hygienic Standards GB 2149 Egg Products Hygienic Standards GB 2760 National Food Safety Standards for the Use of Food Additives

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