Food/Nutrient Content Testing

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Usually, the content of water, protein, fat, carbohydrates, energy, as well as several main minerals (calcium, phosphorus, iron) and vitamins (A, B1, B2, C) in each hundred grams of edible portion is listed. However, the nutritional composition of food in different regions may vary due to differences in variety, soil, climate, and cultivation methods

The nutritional components in food include:

1. Carbohydrates, also known as carbohydrates, are one of the important components that make up the human body.

. Usually, the staple foods we eat, such as Mantou, rice and bread, all contain sugar. White sugar and brown sugar belong to the category of sugars, and fruits also contain a lot of sugars. The main function of carbohydrates is to provide energy for human life activities, and over 70% of the energy required by the human body is provided by the oxidation and decomposition of sugars

2. Protein: It is the fundamental substance that makes up cells. The protein content in adults accounts for approximately 16.3%, second only to water in total. Proteins are also used to update and repair tissue cells, and can also provide energy for the human body. Without protein, there is no life

3. Fat: 10% -40% of the total energy required by the human body is provided by fat, which is the highest calorie producing nutrient. Fat in the human body is an important energy storage material and structural component of tissue cells

4. Inorganic salts: also known as minerals, are very important to our bodies. Fruits, vegetables, and grains all contain important inorganic salts. The content of inorganic salts in mineral water is also very rich, and our daily drinking water also contains inorganic salts. Some human diseases are related to the deficiency of various inorganic salts. For example, there is a type of anemia caused by insufficient iron content in the patient's body. Fracture patients need to eat more calcium containing foods because bone growth requires calcium. Some children have delayed development and intellectual development compared to their peers, which is due to their insufficient intake of zinc. Long term iodine deficiency can cause symptoms such as thyroid enlargement, and adding iodine to table salt can prevent such diseases

5. Vitamins: Vitamins are essential for the growth, development, and life activities of the human body. Most vitamins cannot be synthesized by the human body itself, so they must be taken from food. If a person lacks vitamins, they will get sick

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BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

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