Seasonings - Seasoning Testing

GB/T 18187-2000#【 Forced Reform and Promotion 】 Brewing Vinegar (with Amendment No.1) # Seasoning # Non volatile Acid

GB/T 18186-2000#【 Forced Reform and Promotion 】 Brewing Soy Sauce (Attached with Amendment No. 2) # Seasoning # Total Nitrogen

GB/T 18186-2000#【 Forced Reform and Promotion 】 Brewing Soy Sauce (Attached with Amendment No. 2) # Seasonings # Soluble Salt Free Solids

GB/T 18187-2000#【 Forced Reform and Promotion 】 Brewing Vinegar (Attached with Amendment No.1) # Seasonings # Soluble Salt Free Solids

SB/T 10371-2003#Chicken essence seasoning # seasoning # flavor producing nucleotide disodium

GB/T 18186-2000#【 Forced Reform and Promotion 】 Brewing Soy Sauce (Attached with Amendment No. 2) # Seasoning # Amino Acid Nitrogen

GB/T 18186-2000#【 Forced Reform and Promotion 】 Brewing Soy Sauce (Attached with Amendment No. 2) # Seasonings # Chlorides

GB/T 5009.40-2003#Analysis Method for Hygienic Standards of Sauce # Seasonings # Chlorides

GB/T 5461-2016#Edible salt # seasoning # chloride

GB/T 13025.5-2012#General test methods for salt industry - Determination of chloride ions - Seasonings - Chloride ions

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