Sauce marinated meat detection

Test item: Limit inspection of genetically modified heavy metal fungal toxins, residue of veterinary drugs, pesticide residues, physical and chemical

Service Details Service Evaluation ->Service Background

Sauce marinated meat products are typical ethnic traditional cooked meat products in China. Their main characteristics are crispy and rich in flavor, but some have marinade and are not easy to package and preserve, making them suitable for on-site production and supply. Almost all parts of China have production, but due to different consumption habits and processing techniques, multiple varieties with local characteristics and flavors have been formed. Some have become local specialties, such as Suzhou sauce meat, Beijing Yuesheng Zhai sauce beef, Henan Daokou roast chicken, and so on

Testing content

Guolian Quality Inspection provides you with professional meat product testing, including various types of pork, beef, lamb, fish, donkey meat, etc. such as ham sausage, fermented meat, cured meat, sauce braised meat, etc. With years of inspection and testing experience and data accumulation, we can help you ensure food quality, safety, and regulatory needs in product development, production, sales, and other stages

Test samples:

Ham sausage, fermented meat, cured meat, sauce braised meat, and various meat products such as pork, beef, lamb, fish, donkey, etc.

Test items:

Sensory requirements, histamine, pH value, water activity, chloramphenicol, nitrite (calculated by sodium nitrite), benzoic acid and its sodium salt (calculated by benzoic acid), sorbic acid and its potassium salt (calculated by sorbic acid), Salmonella Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, total bacterial count, coliform group, net content, pre packaged food labels, etc.

Testing standards: GB/T 20712-2006

Fermented meat products DB31/2004-2012

Cured meat products GB 2730-2015

Sauce and marinated meat products GB/T 23586-2009

Testing standards Product names Testing items Testing standards: Sauce and marinated meat ingredients GB/T 23586-2009

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China