Testing of beans/bean products

The tender pods of Dutch beans contain water, carbohydrates, protein, fat, carotenoids, and essential amino acids for the human body. Every calcium, phosphorus, iron, carotene, thiamine, riboflavin, niacin, VC. Dutch beans also contain a unique plant lectin, branching inhibitor, and gibberellin A20 nutritional components. The food testing center cooperated with Baijian Group can provide Dutch bean ingredient testing services. We have been engaged in food testing for many years and have rich experience in analytical instruments and equipment. We provide free consultation and initial sample testing services. We are a high-tech enterprise and a CMA certified food testing agency. We can issue testing reports within 3-5 working days. The testing reports we provide are scientific and fair! Sinochem deserves your trust! Detection scope of bean products: bean curd jelly served with sauce, fermented bean curd, bean curd residue, bean cake, bean cake, soybean oil, fermented soybeans, bean paste, soy sauce, bean sprouts, dried bean curd, bean curd skin, thousand pieces, tofu pudding, bamboo shoots, soybean paste, Stinky tofu, soybean powder, bean curd, soybean milk, soybean milk powder, bean curd skin, oil skin, Rolls of dried bean milk creams, vegetarian chicken, vegetarian ham, fermented soybean products, soybean protein powder and its products, soybean sticks, soybean frozen food; Legume vegetables: kidney bean, cauliflower bean, cowpea, lentil, broad bean, concanavalin, pea, winged bean, dried beans, such as soybean, broad bean, pea, adzuki bean, mung bean, kidney bean (kidney bean), cowpea, black bean, rice bean, chickpea, pigeonpea, lentil, lupin, and other Dutch beans. Food pollutants, pesticide residues, nutritional components, physicochemical properties, fungal toxins, food additives, microorganisms, pathogenic bacteria, Testing standards for illegal additives and other substances GB 2712-2014 Food safety standards GB 23200.24-2016 Food safety standards Determination of 11 herbicide residues in grains and soybeans GB 29945-2013 Food safety standards Food additive Sophora bean gum (Robinia bean gum) GB 156 0190 2607.238-2016 Food Safety Standard Food Additive Modified Soybean Phospholipids GB 30607-2014 Food Safety Standard Food Additive Enzymatic Hydrolyzed Soybean Phospholipids GB 5009.224-2016 Food Safety Standard Determination of Trypsin Inhibitor Activity in Soybean Products GB 156 0190 2607.115-2015 Food Safety Standard Food Additive Black Bean Red GB 28322-2012 Food Safety Standard Food Additive Ethyl Tetradecanoate (Ethyl Myristate) GB 28363-2012 Food Safety Standards: Food Additives: Dihydrocoumarins GB/T 1535-2003 Soybean Oil GB/T 22106-2008 Non fermented Soybean Products GB 1352-2009 Soybean GB/T 18738-2006 Instant Soybean Powder and Soybean Milk Powder GB/T 24399-2009 Soybean Sauce GB/T 5009.51-2003 Analysis Methods for Hygienic Standards of Non fermented Soybean Products and Gluten GB/T 22493-2008 Soybean Protein Powder GB/T 30885-2014 Plant Protein Beverage Soymilk and Soybean Milk Beverage GB/T 10462-2008 Mung Bean GB/T 2249 2-2008 Soybean Peptide Powder GB/T 23494-2009 Dried Tofu GB 22556-2008 Hygienic Standard for Bean Sprouts GB/T 4789.23-2003 Microbiological Examination of Food Hygiene Cold Food Inspection of Soybean Products GB/T 20560-2006 Geographical Indication Products Pixian Douban GB/T 8622-2006 Determination of Urease Activity in Soybean Products for Feed GB/T 10461-2008 Xiaodou GB/T 19541-2017 Feed Raw Material Soybean Meal GB/T 13382-2008 Edible Soybean Meal GB/T 22494-2008 Soybean Dietary Fiber Powder GB/T 23788-2009 Method for Determination of Soybean Isoflavones in Health Foods GB/T 10460-2008 Pea GB/T 5009.52-2003 Analysis Method for Hygienic Standards of Fermented Soybean Products GB/T/ T 23878-2009 Feed additive Soybean phospholipid GB/T 24402-2009 Canned lobster sauce and mud carp GB/T 5009.172-2003 Determination of trifluralin residues in soybeans, peanuts, soybean oil and peanut oil GB/T 10459-2008 Broad beans GB/T 5519-2008 Determination of 1000 grain weight of cereals and beans GB/T 5009.174-2003 Peanuts Determination of Isoprochloraz Residues in Soybeans GB/T 22491-2008 Soybean Oligosaccharides GB/T 8865-1988 Quick Frozen Peas GB/T 21494-2008 Low Temperature Edible Soybean Meal GB/T 8864-1988 Quick Frozen Kidney Beans GB/T 5009.130-2003 Determination of Isoprochloraz Residues in Soybeans and Grains GB/T 24870-2010 Grain and Oil Inspection GB/T 13517-2008 Canned Green Peas GB/T 20411-2006 Soybeans for Feed GB/T 14891.8-1997 Irradiated Beans Hygienic standard for cereals and their products GB/T 26625-2011 Inspection of grain and oil - Determination of soybean isoflavone content GB/T 22464-2008 Soybean saponins GB/T 23816-2009 Determination of triazine herbicide residues in soybeans GB/T 32727-2016 Nutmeg GB/T 13518-2015 Canned broad bean GB/T 23818-2009 Determination of imidazolinone herbicide residues in soybeans GB/T 15665-1995 Determination of hydrocyanic acid content in soybean glycosides GB/T 25224.2-2010 Animal and vegetable fats and oils Determination of Steradiene GB/T 23814-2009 Qualitative PCR Detection Method for Kidney Bean Components in Lotus Seed Products GB/T 30379-2013 Cardamom GB/T 23817-2009 Determination of Sulfonylurea Herbicide Residues in Soybeans GB/T 22305.1-2008 Cardamom Part 1: Whole Fruit Pods GB/T 22481-2008 Grains Oils and Beans QB/T 2132-2008 Vegetable Protein Drinks Soymilk (soybean milk) and Soymilk Drinks SB/T 10649-2012 Soymilk Products SB/T 10453-2007 Puffed Soybean Products NY/T 599-2002 Red Bean SB/T 10309-1999 Soymilk NY/T 285-2012 Green Food Beans NY 861-2004 Lead, Cadmium, Chromium, Mercury, Selenium, Arsenic, Copper Limit of eight elements including zinc NY/T 954-2006 small soybean SB/T 10612-2011 soybean complex seasoning sauce LS/T 3301-2005 soluble soybean polysaccharide SB/T 10528-2009 natto NY/T 1052-2014 green food bean products NY/T 748-2012 green food bean vegetables SB/T 10633-2011 soybean milk NY/T 1252-2006 soybean isoflavones NY/T 286-1995 green food soybean oil SB/T 10310-1999 soybean paste inspection method NY/T 598-2002 edible mung bean NY/T 2218-2012 feed source Fermented soybean meal LS/T 3106-1985 Potato (potato, potato) SB/T 10229-1994 Physical and chemical inspection methods of soybean products SB/T 10632-2011 Marinated dried bean curd SB/T 10948-2012 Cooked beans NY/T 965-2006 Cowpea NY/T 1205-2006 Determination of soybean water-soluble protein content SB/T 10527-2009 Stinky tofu (stinky dried) LS/T 3219-2017 Soybean Phospholipids SB/T 10208-1994 Cocoa Beans SB/T 10325-1999 Seasoning Terminology Bean Products QB/T 1607-1992 Canned Salted Red Bean NY/T 675-2003 Testing of Genetically Modified Plants and Their Products NY/T 287-1995 Green Food Advanced Soybean Cooking Oil SB/T 10687-2012 Soybean Food Classification NY/T 272-1995 Green Food Cowpea NY/T 271-1995 Green Food Bean QB/T 3793-1999 Food Additive Black Bean Red LS/T 3111-2017 China Good Grain Oil Soybean NY/T 2007-2011Cereals Determination of crude protein content of legumes LS/T 3241-2012 soybean milk soybeans LS/T 3216-1989 soybean milk crystal LS/T 3113-2017 China Good Cereals, Oils and Miscellaneous Beans QB/T 1405-2014 Canned Mung Bean Sprout NY/T 1063-2006 Grade Specification of Dutch Bean NY/T 2004-2011 Determination of phospholipid composition and content in soybeans and products NY/T 1599-2008 Determination of heat damage rate of soybeans NY/T 1740-2009 Determination of isoflavone content in soybeans QB/T 2544-2011 Coumarin SN/T 0626.5-1997 Quick frozen vegetables for export Food Inspection Regulations for Beans DBS22/023-2013 Local Food Safety Standards for Dried Tofu DB45/320-2006 Tofu Quality and safety requirements for Rolls of dried bean milk creams DB51/T 391-2006 Technical requirements for fermented soybeans DB42/255-2003 Bean products DB21/2036-2012 Bean sprouts DB33/529-2005 Quality and safety requirements for bulk and prepackaged bean products DB65/T 2866-2008 Pollution free food Milk bean DB13/T 812-2006 Determination of protein solubility of soybeans and their products DB34/T 829-2008 Mung bean flour, For more testing needs and details, please consult our online consultant at 152 0173 3840 (phone and WeChat) for free. We conduct testing on the top 100 inspection websites and issue authoritative testing reports with legal effect.

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China