Testing of frozen rice noodles

This standard specifies the terms and definitions, classification, original labels, markings, packaging, transportation and storage, as well as the requirements for sales and recall of frozen and prepared foods. This standard is applicable to the production, inspection, and sales of products defined in 3.1. The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB/T191 Packaging, Storage and Transportation Pictorial Symbols GB 2707 Fresh< Hygienic Standard for Frozen Animal Meat GB 2715 Hygienic Standard for Grain GB 2716 Hygienic Standard for Food and Vegetable Oil GB 2733 Hygienic Standard for Fresh Frozen Aquatic Products GB 2748 Hygienic Standard for Fresh Eggs GB 2749 Hygienic Standard for Egg Products GB 2760 National Standard for Food Safety GB 2762 Standards for the Use of Food Additives GB 5749 Hygienic Standard for Drinking Water GB 7096 Hygienic Standard for Edible Fungi GB 7718 National Standard for Food Safety GB 16869 General Principles for the Labeling of Prepackaged Food Frozen Poultry Products GB 19295 National Food Safety Standard Quick Frozen Noodle Rice Products GB/T 25007 HACCP Application Guidelines for Quick Frozen Food Production GB 28050 National Food Safety Standard General Principles for Nutritional Labeling of Pre packaged Food SB/T 10699-2012 Quick Frozen Food Production Management Regulations IIF 1070 Quantitative Packaging Commodity Net Content Measurement Inspection Rules "Quantitative Packaging Commodity Measurement Supervision and Management Measures" (Order [2005] No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China) Regulations on the Management of Food Recalls (Order No. 98 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China [2007])

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

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3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China