（10） Quick frozen food testing

This standard specifies the classification, technical requirements, inspection methods, inspection rules, labels and markings, packaging, transportation, storage, and recall requirements for frozen noodle rice food. This standard is applicable to the production, storage, transportation, and sales of food specified in 3.4. 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. All dated references, subsequent amendments (excluding corrected content), or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB 1354 Rice GB 1355 Wheat Flour GB 2707 Fresh (Frozen) Animal Meat Hygienic Standard GB2715 Grain Hygienic Standard GB 2716 Edible Vegetable Oil Hygienic Standard GB 2717 Soy Sauce Hygienic Standard GB 2720 Monosodium Glutamate Hygienic Standard GB2721 Edible Salt Hygienic Standard GB2733 Fresh Hygienic Standard for Frozen Animal Aquatic Products GB2760 Hygienic Standard for the Use of Food Additives GB/T 4789.2 Microbiological Examination of Food Hygiene GB/T 4789.3 Microbiological Examination of Food Hygiene Determination of Coliform Group GB/T 4789.4 Microbiological Examination of Food Hygiene Salmonella GB/T 4789.5 Microbiological Examination of Food Hygiene GB/T 4789.10 Microbiological Examination of Food Hygiene GB/T 4789.15 Microbiological examination of food hygiene - Count of molds and alcohols (GB/T 5009) 3-2003 Determination of Moisture in Food GB/T 5009.5 Determination of Protein in Food GB/T 5009.6 Determination of Fat in Food GB/T 5009.11 Determination of Total Arsenic and Inorganic Arsenic in Food GB/T 5009.12 Determination of Lead in Food GB/T 5009 22. Determination of aflatoxin B in foods GB/T5009.44 Analysis methods for hygienic standards of meat and meat products GB/T 5009.56 Analysis methods for hygienic standards of pastries GB/T 6388 Transport packaging, shipping and receiving marks GB/T 6543 Corrugated cardboard boxes GB 7718 General rules for pre packaged food labels GB9683 Hygienic standards for composite food packaging bags GB 9687 Hygienic standards for polyethylene products used in food packaging

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