Shrimp detection/prawn detection

Shrimp is a marine shrimp with thick meat and a delicious taste. It is rich in nutrients such as protein, potassium, sodium, magnesium, carbohydrates, fat, iron, riboflavin, thiamine, cholesterol, phosphorus, calcium, selenium, niacin, zinc, vitamin E, copper, manganese, etc. A very important substance in shrimp is astaxanthin, which is a component with a red surface color. Astaxanthin is a strong antioxidant currently found, and the darker the color, the higher the astaxanthin content. Astaxanthin is widely used in cosmetics, food additives, and pharmaceuticals. The food testing center and seafood testing agency jointly established by Baijian Group can provide shrimp nutritional testing services. The shrimp product testing projects include astaxanthin testing, shrimp washing powder testing, nutritional component testing, microbial testing, etc., We have an independent food testing laboratory with complete experimental instruments and a testing team, mainly engaged in analysis, research and development, and testing. We have decades of experience in food testing and can provide you with one-stop testing services. The scope of shrimp detection includes shrimp, shrimp skin, shrimp meat, shrimp meat, shrimp eggs, spotted shrimp, cultured shrimp, etc. Crayfish, South American white shrimp, shrimp fry, shrimp, shrimp sauce, shrimp, skin shrimp, shrimp oil, shrimp powder, sea shrimp, frozen shrimp, shrimp eggs, etc. Shrimp testing projects include nutrient composition testing, calcium content testing, main component testing, shell composition testing, cholesterol content testing, component analysis, aquaculture water quality testing, bacterial testing, Vibrio toxin testing, heavy metal content testing, quality testing, astaxanthin testing, selenium content testing, etc. Astaxanthin detection, aquaculture shrimp pond water quality detection, shrimp washing powder detection, nutritional composition, shell black spots, microbial detection, heavy metal detection (lead, mercury, cadmium, arsenic), pesticide residue detection, crayfish seasoning detection, etc. Detection Standard GB/T 30889-2014 Frozen Shrimp 2014-09-302015-03-01GB/T 23745-2009 Feed Additive 10% Astaxanthin 2009-05-122009-09-01GB/T 3156 0190 2607-2015 Determination of Astaxanthin in Red Seaweed by Liquid Chromatography 2015-05-156 0190 260715-05-15GB/T 21672-2014 Frozen Breadcrumb Shrimp 2014-09-302015-03-01GB/T 22919.5-2008 Aquatic Formula Feed Part 5: South American White Shrimp Formula Feed 2008-12-312009-05-01GB/T 19782-2005 Chinese Shrimp 20 05-06-022005-10-01GB/T 22919.1-2008 Aquatic Formula Feed Part 1: Formula Feed for Penaeus monodon 2008-12-312009-05-01GB/T 20014.21-2008 Good Agricultural Practices Part 21: Control Points and Compliance Specifications for Penaeus Pond Culture 2008-02-012008-04-01GB/T 15101.1-2008 Chinese Penaeus Parent Shrimp 2008-04-092008-06-01GB/T 23208-2008 Fugu Fish Determination of 450 pesticide and related chemical residues in eel and shrimp - Liquid chromatography-tandem mass spectrometry method 2008-12-31, 2009-05-01 GB/T 23207-2008 pufferfish Determination of 485 Pesticides and Related Chemicals Residues in Eel and Shrimp by Gas Chromatography-Mass Spectrometry 2008-12-312009-05-01GB/T 21673-2008 Water Quality Requirements for Seawater Shrimp Breeding 2008-04-092008-06-01GB/T 20555-2006 Japanese Macrobrachium nipponense 2006-09-292006-12-01GB/T 15101.2-2008 Chinese Shrimp Seedlings 2008-04-092008-06-01GB/T 26621-2011 Japanese Shrimp 2011-06-162011-01GB/T 26619-2011 Spotted Shrimp 2011-06-162011-01GB/T 30890-2014 Fanner Technical Specification for Litopenaeus Litopenaeus Seedling 2014-09-302015-03-01SC/T 3204-2012 Shrimp 2012-12-072013-03-01SC/T 3110-1996 Frozen Shrimp 1996-05-291996-12-01SC/T 3113-2002 Frozen Shrimp 2002-11-052002-12-20SC/T 3901-2000 Prawn cracker Slices 2000-02-220000-04-01SB/T 10525-2009 Shrimp Paste 2009-04-022009-12-01SC/T 3205-2016 Shrimp Skin 2016-12-232017-04-01SC/T 3305-2003 Roasted Shrimp 2003-07-30003-10-01SC/T 3026-2006 Technical Specification for Frozen Shrimp Processing 2006-07-2006 02006-10-0 1NY/T 840-2012 Green Food Shrimp 2012-12-072013-03-01SC/T 3120-2012 Frozen Cooked Shrimp 2012-12-072013-03-01SC/T 2002-2002 Shrimp Formula Feed 2002-11-052002-12-20SC/T 3602-2016 Shrimp Sauce SC/T 3118-2006 Frozen Breadcrumb Shrimp 2006-12-06207-02-01SC/T 1066-2003 Roche Macrobrachium Formula Feed 2003-07-302003-10-01SB/T 10878-2012 Quickly Frozen Lobster 2013-01-042013-07-01SC 1054-2002 Roche Macrobrachium 2002-11-052002-12-20NY/T 5059-2001 No Public Technical Specification for Harmful Food and Shrimp Culture 2001-09-032001-10-01NY/T 5285-2004 Technical Specification for Pollution-free Food and Green Shrimp Culture 2004-01-072004-03-01SC/T 3220-2016 Dried Shrimp 2016-12-232017-04-01NY/T 5159-2002 Technical Specification for Pollution-free Food and Culture of Macrobrachium rosenbergii 2002-07-252002-09-01SC/T 2033-2006 Technical Specification for Pollution-free Food and Culture of Macrobrachium rosenbergii Macrobrachium Macrobrachium Macrobrachium Macrobrachium Macrobrachium Macrobrachium Macrobrachium Macrobrachium Macrobrachium Macrobrachium Macrobrachium Macrobrachium Macrobrachium Macrobrachium Macrobrachium Macrobrachium Macrobrachium Macrobrachium Macrobrachium Macrobrachium Macrobrachium Macrobrachium Macrobrachium Macrobrachium Macrobrachium Macrobrachium Macrobrachium Macrobrachium 2013-01-042013-07-01SC/T 1033.5-1999 Technical specifications for the cultivation of Macrobrachium rosenbergii Technical specifications for shrimp fry transportation 199910-132000-01-01SC/T 2034-2006 Scallop fry 2006-01-26206-04-01SC/T 1033.2-1999 Technical specifications for the cultivation of Macrobrachium rosenbergii Artificial propagation technology 199910-132000-01-01SC/T 1033.3-1999 Technical specifications for the cultivation of juvenile shrimp 199910-132000-01-01SC/T 1033.4-1999 Technical specifications for the cultivation of Macrobrachium rosenbergii Edible shrimp 1999-10-132000-01-01SC 2055-2006 Vannamei Litopenaeus vannamei 2006-12-06, 2007-02-01SC/T 0005-2007 Technical Regulations for Quality and Safety Management of Shrimp Farming 2007-12-182008-03-01SC/T 1033.1-1999 Technical Specifications for Macrobrachium rosenbergii Farming Parent Shrimp 1999-10-132000-01-01SC/T 1102-2008 Determination of Shrimp Traits 2008-07-142008-08-10SC/T 7202.2-2007 Diagnostic Procedures for Penaeus monodon Baculovirus Disease Part 2: PCR Detection Method 2007-06-142007-09-01SC/T 7204.3-2007 Shrimp Diagnostic procedures for Taola syndrome Part 3: RT-PCR detection method 2007-06-142007-09-01SC/T 7203.1-2007 Diagnostic procedures for shrimp hepatopancreatic parvovirus Part 1: PCR detection method 2007-06-142007-09-01SC/T 7202.1-2007 Diagnostic procedures for Penaeus monodon baculovirus disease Part 1: Compression microscopy method 2007-06-142007-09-01SC/T 7204.4-2007 Diagnostic procedures for Penaeus vannamei Dora syndrome Part 4: Indicative biological detection method 2007-06-142007-09-01SC/T 2005.1-2000 Acceptance method for shrimp pond aquaculture yield 2000-09-222000-12-01SC/T 2040-2011 Japanese shrimp parent shrimp 2011-09-012011-12-01SC/T 2068-2015 Diagnostic procedures for Penaeus vannamei parent shrimp and fry 2015-02-092015-05-01SC/T 7202.3-2007 Diagnostic procedures for Penaeus monodon baculovirus disease Part 3: Histopathological diagnosis Method 2007-06-142007-09-01SC/T 7203.3-2007 Diagnostic Procedures for Shrimp Hepatopancreatic Parvovirus Part 3: T-E Staining Method for Fresh Tissues 2007SC/T 7204.2-2007 Diagnostic Procedures for Shrimp Tara Syndrome Part 2: Histopathological Diagnosis Method 2007-06-142007-09-01SB/T 10524-2009 Purchasing and Marketing Regulations for Fresh Shrimp 2009-04-022009-12-01SC/T 7204.1-2007 Diagnostic Procedures for Shrimp Tara Syndrome Part 1: Appearance Symptom Diagnosis Method 2007-06-142007-09-01SC/T 204 1-2011 Japanese shrimp fry 2011-09-02, 2011-12-01SC/T 7203.2-2007 Diagnostic procedures for shrimp hepatopancreatic parvovirus Part 2: Histopathological diagnostic methods 2007-06-142007-09-01SB/T 10877-2012 Purchase and sales specifications for frozen shrimp 2013-01-04, 2013-07-01SN/T 2327-2009 Detection methods for xanthin and astaxanthin in animal derived foods for import and export 2009-07-07, 2010-01-16SN/T 3155-2012 Export pork, shrimp Determination of multiple drug residues in honey - Liquid chromatography-mass spectrometry/mass spectrometry 2012-05-072012-11-16SN/T 1961.10-2013 Detection of allergen components in exported food - Part 10: Real time fluorescence PCR method for detection of shrimp and crab components 2013-03-012013-09-16SN/T 1550-2005 Inspection and quarantine regulations for export shrimp -2005-02-172005-07-01SN/T 4419.22-2016 LAMP system detection method for common allergens in exported food - Part 22: Shrimp 2016-03-092016-10-01SN/T 1151.3- 2013 Quarantine Technical Specification for Penaeus monodon Baculovirus Disease (MBV) 2013-08-302014-03-01SN/T 0944-2016 Determination of Indole Content in Exported Shrimp and Dried Shrimp 2016-06-2817-02-01SC/T 3114-2017 Frozen Crayfish 2017-12-2228-06-01DB31/161-1995 Drunken Small Aquatic Products (River Shrimp, River Crab, and Chinese Wedge) Hygienic requirements 1995-06-301995-08-01DB33/T 399.1-2003 Harmless South American white shrimp Part 1: Technical specifications for seedling production 2003-02-242003-03-24DB34/T 333-2003 Crayfish (crayfish) Technical Operating Procedures for Aquaculture 2003-05-202003-20DB33/T 397.2-2003 Non Polluted Macrobrachium rosenbergii Part 2: Technical Specifications for Aquaculture 2003-02-242003-03-24T/CCCMHPIE 1.23-2016 Plant Extract Shrimp Green Oil 2017-06-212017-07-01DB46/T 226-2012 Production Technical Regulations for Cooked Frozen Shrimp 2012-04-182012-05-18DB13/T 518-2004 Technical Specifications for Aquaculture of South American White Shrimp 2004-03-222004-03-22DB46/T 37-2004 Non Polluted Food South American White Shrimp Technical Specification for Cultivating High Position Shrimp Ponds 2004-09-082004-10-09DB3205/T 015-2002 Operating Procedures for Desalination Technology of South American White Shrimp Seedlings in Pollution-free Agricultural Products 2002-12-312003 01-01DB46/T 223-2012 Technical Specification for Processing Bread Shrimp 2012-04-18-2012 05-18DB35/T 924-2009 Technical Specification for Japanese Shrimp Farming 2009-04-242009-05-30DB21/T 1867-2010 Technical Specification for Healthy Breeding of Shrimp Scallop Floating Raft 2010-12-312011-02-01DB3302/T 020-2008 Pollution-free Japanese shrimp fry 2008-12-302009-01-01DB440100/T 45-2004- New cut shrimp 2004-09-202004-11-01DB3205/T 084-2004 Technical regulations for mixed cultivation of pearl and green shrimp in pollution-free agricultural products 2004-12-31, 2005-01-01DB3205/T 047-2003 Technical regulations for ecological aquaculture of green shrimp in Yangcheng Lake 2Q&# 65306&# 25105&# 24819&# 35201&# 20570&# 39135&# 21697&# 26816&# 27979&# 39033&# 30446&# 65292&# 24590&# 20040&# 25805&# 20316&# 19979&# 21333&# 21834&# 65311; A&# 65306&# 24744&# 22909&# 65292&# 25226&# 24744&# 24819&# 20570&# 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21672&# 35810&# 22312&# 32447&# 24037&# 31243&# 24072&# 65307; Q&# 65306&# 25910&# 36153&# 27604&# 20854&# 20182&# 26426&# 26500&# 20302&# 26159&# 22240&# 20026&# 19981&# 26435&# 23041&# 21527&# 65311; A&# 65306&# 30334&# 26816&# 33268&# 21147&# 20026&# 23458&# 25143&# 20105&# 21462&# 26368&# 22823&# 30340&# 31119&# 21033&# 65292&# 36319&# 23454&# 39564&# 23460&# 38271&# 26399&# 21512&# 20316&# 65292&# 32473&# 20986&# 26368&# 20302&# 25253&# 20215&# 65292&# 19988&# 19981&# 36186&# 21462&# 20013&# 38388&# 24046&# 20215&# 65292&# 20026&# 23458&# 25143&# 25552&# 20379&# 20248&# 36136&# 30340&# 26816&# 27979&# 26381&# 21153&# 20026&# 30446&# 26631&# 12290; Q&# 65306&# 20320&# 20204&# 30340&# 20184&# 27454&# 26041&# 24335&# 26159&# 24590&# 20040&# 26679&# 30340&# 65311&# 20320&# 20204&# 22914&# 20309&# 20445&# 35777&# 25105&# 20204&# 20184&# 27454&# 21518&# 33021&# 21450&# 26102&# 21457&# 36135&# 65311; A&# 65306&# 25903&# 20184&# 24418&# 24335&# 27604&# 36739&# 22810&# 26679&# 21270&# 65292&# 25903&# 25345&# 25903&# 20184&# 23453&# 12289&# 24494&# 20449&# 12289&# 32593&# 38134&# 36716&# 36134&# 31561&# 26041&# 24335&# 65292&# 35814&# 32454&# 21487&# 20197&# 21672&# 35810&# 22312&# 32447&# 24037&# 31243&# 24072&# 65307; Q&# 65306&# 20320&# 20204&# 20844&# 21496&# 20570&# 26816&# 27979&# 26159&# 38754&# 21521&# 20840&# 22269&# 30340&# 21527&# 65311; A&# 65306&# 30334&# 26816&# 32593&# 39135&# 21697&# 26816&# 27979&# 26159&# 38754&# 21521&# 20840&# 22269&# 30340&# 26816&# 27979&# 24179&# 21488&# 65292&# 21508&# 20010&# 22320&# 21306&# 37117&# 26377&# 21512&# 20316&# 30340&# 23454&# 39564&# 23460&# 65292&# 26816&# 27979&# 39640&# 25928&# 12289&# 20415&# 25463&# 65292&# 21487&# 20197&# 20026&# 24744&# 33410&# 30465&# 35768&# 22810&# 26102&# 38388&# 25104&# 26412&# 12290; --> Q: How is your after-sales service? A: The company stipulates that all testing services under its umbrella are available for free consultation before and after sales. Once a problem is raised by a customer, a solution is provided within 2 days and implemented within 7-10 days Q: How are you going to sign your contract? A: After you have determined the items to be tested, our sales team will promptly prepare the relevant contract, and then fax, send scanned copies or express delivery according to your needs. The contract can only take effect after both parties sign it Q: What is your payment method? A: Within the urban area of Shanghai, payment can be made in person after signing a contract. Customers from other locations adopt the principle of payment before delivery. If customers have any doubts, they can inspect the laboratory before placing an order or conduct factory inspections after placing an order Q: Do you package the test report? A: Considering that our cooperative laboratories are located throughout the country and even globally, we are unable to achieve package shipping. Depending on the size of customer orders, regions may consider package shipping. For customers from other regions, we provide free logistics and shipping services, and the shipping cost is borne by the customer themselves. 100% off when new users place orders. Users do not Q: How long does your testing cycle take? A: The specific situation depends on the complexity and quantity of the testing items. Generally, our testing cycle is 3-5 days. If customers urgently need testing reports, they can also note to customer service that expedited orders are charged slightly higher. Please be informed Q: Where is your company? How can I place an order for food testing? A: Our company is located in the urban area of Shanghai. Users can directly find qualified institutions to place orders at Baijian Mall, or consult customer service to recommend direct orders from nearby laboratories Our vision is to build a leading comprehensive service platform for comprehensive quality assurance of the Internet in China through the Baijian brand Baijian platform. Baijian is committed to utilizing innovative internet technology, working with numerous authoritative large, medium, and small inspection, testing, and certification service institutions, surpassing traditional quality control methods, and always providing professional, accurate, fast, and enthusiastic comprehensive quality assurance services to ensure customers win the market. The Baijian platform actively responds to the government's call to strengthen product quality supervision, comprehensively carry out quality improvement actions, and embark on a quality revolution made in China. 100% inspection - making detection the core carrier for establishing and transmitting trust. 2、 Our vision for providing services is to establish a comprehensive service system for internet food inspection and testing, in order to reduce the overall operating costs of many authoritative large, medium, and small inspection and testing service institutions. Together, we are committed to providing quality services for people's clothing, food, housing, transportation, and transportation, providing services for various industries such as food inspection, agricultural product inspection, automotive parts, cosmetic products, mineral products, energy and new energy, building materials, textiles, and footwear Toys and light industrial products, chemicals and pharmaceuticals, as well as a wide range of consumer groups, are all industries and businesses that we can encounter in our work and life. We provide a simple, convenient and reliable internet testing service experience, and continuously innovate internet service models. We shoulder our social responsibility, support China's development, and escort a high-quality life.

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China