Canned Assorted Fruit Inspection

This standard specifies the terms and definitions, product classification and codes, requirements, test methods, inspection rules and markings, packaging, transportation, and storage of mixed fruit canned goods. This standard applies to mixed fruit canned food made from at least two types of fresh, frozen, or canned fruits as raw materials, which have been pre-treated, canned, added with soup, sealed, sterilized, and cooled. The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB 317 White Sugar GB 2760 National Food Safety Standard for the Use of Food Additives GB 2762 National Food Safety Standard for the Limit of Pollutants in Food GB 4789.26 National Food Safety Standard for Microbiological Testing of Food GB 5749 Hygienic Standard for Drinking Water GB/T 10786 Inspection Methods for Canned Food GB 14880 National Food Safety Standard · Standard for the Use of Food Nutritional Fortifiers GB/T 20882 Fructose Syrup QB/T 1006 Inspection Rules for Canned Food Q B/T 4631 Canned Food Packaging, Labeling, Transportation, and Storage 3 Terms and Definitions The following terms and definitions apply to this document. 3.1 Cross color staining of cherry red pigment on other fruit blocks. 4. Product Classification and Code 4.1. Product Classification 4.1.1. According to different types and quantities of fruits, it can be divided into: - Two color canned fruits: containing two different types of fruits- Canned mixed fruits: Contains no less than 3 types of fruits. 4.1.2 Divided according to different types of soup; Sugar water type: The soup is an aqueous solution of white granulated sugar or syrup; - Juice type: Soup is a mixture of water and fruit juice; - Mixed type: The soup is an aqueous solution of at least two out of four types: fruit juice, white granulated sugar, fructose syrup, and sweeteners; Sweetness dosage form: The soup is an aqueous solution of a sweetener

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