Detection of winter melon strips

This standard specifies the product classification, technical requirements, test methods, inspection rules, and labeling requirements of candied fruits. This standard is applicable to the production and sales of honey money. 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB 2760 Hygienic Standards for the Use of Food Additives GB/T 5009.3 Determination of Moisture in Food GB 7718 General Principles for the Labeling of Prepackaged Food GB 14884 Hygienic Standards for Candied Fruits Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on the Supervision and Administration of Quantitative Packaging of Commodities

3 Terms and Definitions The following terms and definitions are applicable to this standard. 3.1 Preserved fruit is a product made from fruits and vegetables as the main raw materials, with or without food additives and other auxiliary materials, and through processes such as sugar, honey, or salt pickling (or no pickling)

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