Pollution-free dry fruit testing

This standard specifies the terms and definitions, environmental requirements, hygiene requirements, testing methods, inspection rules, packaging, marking, labeling, transportation, and storage of pollution-free dried fruits. This standard is mainly applicable to dried fruits and processed fruits. The clauses in the following documents are referred to as provisions of this standard through normative references. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 5009.11 Determination of Total Arsenic and Inorganic Arsenic in Foods GB/T 5009.12 Determination of Lead in Foods GB/T 5009.15 Determination of Cadmium in Foods GB/T 5009.17 Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.18 Determination of Fluorine in Foods GB/T 5009.19 Determination of Hexachlorocyclohexane and DDT Residues in Foods GB/T 5009.2O Determination of Organophosphorus Pesticide Residues in Foods GB/T 5o09.38 Analysis Method for Hygienic Standards of Vegetables and Fruits GB/T 5009.102 Analysis Method for Octylthiol in Plant Based Foods Determination of phosphorus pesticide residues GB/T 5009.103 Determination of methamidophos and acephate pesticide residues in plant-based foods GB/T 5009.104 Determination of carbamate pesticide residues in plant-based foods GB/T 5009.105 Determination of chlorothalonil residues in cucumbers GB/T 5009.110 Determination of cypermethrin in plant-based foods Determination of Fenvalerate and Deltamethrin Residues GB/T 5009.123 Determination of Chromium in Foods GB/T 5009.144 Determination of Methyl Isophoxim Residues in Plant Based Foods GB/T 5009.146 Determination of Multiple Residues of Organochlorine and Pyrethroid Pesticides in Plant Based Foods GB/T 7718 General Principles for the Labeling of Prepackaged Foods GB/T 8855 Sampling Methods for Fresh Fruits and Vegetables (GB/T 8855-2008, ISO 874:1980, IDT) GB/T 15401 Fruit Vegetables and their products - Determination of nitrite and nitrate content (GB/T 15401-1994, idt ISO 6635:1984) - GB/T 18407.2-2001 Safety and quality of agricultural products - Environmental requirements for pollution-free fruit production areas - SN 0148 Test method for methyl poisoning residue in exported fruits - SN 0154 Test method for methyl imidacloprid residue in exported fruits - SN/T 0521 Test method for butyryl fibrate residue in exported oilseeds

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

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4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China