Other feed testing

This standard specifies the classification, requirements, test methods, inspection rules and markings, packaging, transportation, and storage of hydrolyzed collagen. This standard applies to hydrolyzed collagen powder and hydrolyzed collagen aqueous solution produced from gelatin as raw material. 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated references, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, it is encouraged for all parties who have reached agreements based on this standard to investigate whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 191 Packaging, Storage and Transportation Pictorial Symbols GB/T 4789.2 Microbiological Examination of Food Hygiene Determination of Total Colony Count GB/T 4789.3 Microbiological Examination of Food Hygiene Determination of Coliform Group GB/T 4789.4 Microbiological Examination of Food Hygiene Salmonella Inspection GB/T 4789.10 Microbiological Examination of Food Hygiene Inspection of Staphylococcus aureus GB/T 5009.3-2003 Determination of Water in Food GB/T 5009,4-2003 Determination of Ash in Food GB/T 5009.5-2003 Protein in Food GB/T 5009.11-2003 Determination of Total Arsenic and Inorganic Arsenic in Food GB/T 5009.74 Limit Test for Heavy Metals in Food Additives GB/T 5009.123-2003 Determination of Chromium in Food 3 Classification Hydrolyzed collagen is divided into two types: hydrolyzed collagen powder and hydrolyzed collagen solution

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