Rapid detection of campus food safety

Test item: Microbial heavy metal physical, chemical, and toxicological safety test, residual amount of ethylene oxide

Service Background: The domestic food safety regulatory authorities have gradually adjusted their regulatory model, shifting from departmental supervision to technical supervision. The accuracy and speed of testing in technical supervision are urgent issues that need to be addressed. Rapid food testing technology is a precursor to technical regulation, and as the main means of ensuring food safety, it has increasingly attracted the attention of various regulatory departments

Due to the extensive use of pesticides, hormones, antibiotics, and illegally added toxic and harmful substances in food raw materials, food poisoning incidents occur frequently, with strong suddenness and rapid spread. Traditional detection methods can no longer meet the needs of supervision and early warning. The rapid food testing technology is relative to traditional inspection and testing. Using rapid detection technology to screen samples on site is characterized by qualitative detection of relative hazard indicators, fast detection speed, time saving, and elimination of food safety hazards. Although the results of product laboratory testing are accurate and reliable, they have long cycles, high costs, and cumbersome operations. Carry out rapid campus food safety testing through 100% inspection

The rapid detection of campus food safety aims to focus on campus food safety, and inspect the health status of canteen employees, canteen environmental hygiene, cleaning and disinfection of dining utensils, incoming inspection of food raw materials, control of food production processes, and food sample retention.

Fast detection methods for campus food safety

School canteens have always been a key area of food safety supervision, also a regulatory difficulty, and have received high social attention.

. This plan relies on the campus food safety information system and adopts the method of building an information platform by the Education Bureau and conducting testing in schools under its jurisdiction

Campus food safety rapid testing samples include

grains, oils, rice noodles and products, vegetables, fruits, pickled vegetables (kimchi), meat and meat products, tea, seasonings, rice bean noodles products, aquatic products, beverages, etc.

Main food safety hazards and detection items in various types of food:

Food category

Main safety issues and detection items

Grain

Aged grains, arsenic, lead, cadmium, mercury, aflatoxin B1

Edible oils

Acid value, peroxide value, aflatoxin B1

Meat and meat products

Meat freshness, diseased meat, watered meat, ractopamine Salbutamol

aquatic products and aquatic products

Formaldehyde, hydrogen peroxide, chloramphenicol, malachite green, and furan

milk and dairy products

freshness, melamine

eggs and egg products Coliform bacteria, pathogenic bacteria

beans and products

raw and cooked soybean milk or raw and cooked soymeal, sulfur dioxide, lead, arsenic, aflatoxin B1, coliform bacteria, pathogenic bacteria

honey

acidity, starch and dextrin, fructose and glucose, sucrose adulteration, maltose

flavoring products

nitrite in salt, iodine in salt, free mineral acid in vinegar, total acid in vinegar, total acid in soy sauce, amino acid nitrogen in soy sauce Sodium glutamate, non edible pigments, arsenic, mercury, aflatoxin B1 in monosodium glutamate

Expanded foods and instant noodles

Sulfur dioxide, sodium sulfate, formaldehyde, acid value, peroxide value, nitrite, aflatoxin B1, total bacterial count, coliform bacteria, pathogenic bacteria

Vegetables and fruits

Pesticide residues, nitrite, nitrate, arsenic, sulfur dioxide

Food processing water

Turbidity, arsenic, mercury, cadmium, lead Chromium, ammonia nitrogen, nitrate nitrogen, nitrite nitrogen, residual chlorine, total residual chlorine, chlorine dioxide, and coliform bacteria

Testing standards Product name Testing items Testing standards Campus food safety rapid testing GB 15193.24-2014 National food safety standard Pathological examination technical requirements in toxicological evaluation of food safety Our advantages

100% testing in inspection, certification and identification, technical services We have rich industry experience and technological resource advantages in fields such as consulting and training. In terms of campus food safety rapid testing business, we have a comprehensive CMA qualification and can carry out routine food quality testing, food rapid testing, rapid testing reagent research and development, rapid testing laboratory design, rapid testing project services, food certification testing, food factory testing, food supervision testing and other testing services, and provide food safety testing and consulting services. Baijian Testing will continue to improve its high-quality technical and service guarantee capabilities, vigorously cooperate with government regulatory departments to carry out food safety activities, and use professional testing techniques to fully ensure the "safety on the tongue" of the people, contributing scientific and technological strength to jointly promote food safety and social governance

The above article is a partial list. For more testing needs and details, please consult the online consultant of the free consulting agency: 15201733840 (phone and WeChat), and conduct testing on the top 100 inspection websites. Issuing authoritative testing reports has legal effect

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China