Detection of Yangxian Black Rice Wine

Black rice wine is a type of wine made from black rice as the raw material. Remove the husk of black glutinous rice and extract melanin solution from the husk. At the same time, ferment the black refined black rice that has been removed from the husk to produce yellow rice wine. Add an appropriate amount of melanin solution to the yellow rice wine to produce black rice wine. In the book "Lu Shi Spring and Autumn Annals, Ren Shu", it is recorded that "Yi Di made wine". In Volume 22 of the "Warring States Strategy", it is said: "In the past, the emperor's daughter ordered Yi Di to make wine and make it beautiful, and when Yu entered, he drank it sweet. Therefore, Yi Di was dismissed, and the decree of wine was rejected, saying: 'In the future, there will inevitably be those who will perish their country with wine." Xia Yu predicted things as God, and by the end of the Xia Dynasty, the brewing industry had developed again. The foolish ruler Jie set up a "wine pool and a bad embankment in the palace, indulging in the pleasures of luxury." Indeed, he died in drinking and indulging in pleasure. There are many legends about the founder of wine, with most people believing it to be Du Kang, others believing it to be Yi Di, and there are also legends about apes making wine. King Shaokang of the Xia Dynasty, in his "Shuowen Jiezi", said that he was Du Kang, who made wine. The "Zuo Zhuan · Ai AD" records that when Shaokang was young, he once served as the head of the Yu family's Dou (robe), that is, a chef or a small official in charge of chef affairs. It is possible for him to become the founder of wine making by becoming a chef. The first secretary of "Shiben", which originated during the Warring States period, had the phrase "Shaokang made Shu (reading and redeeming) wine". The same record is also found in "Shuowen Jiezi". Shu is glutinous sorghum. So Du Kang's use of sorghum to make wine has been well received by people, and the legend of being revered as the "ancestor of wine" is "well founded". To this day, many places still have preserved Dukang Brewery Ruins, such as the "Dukang Gully" and "Dukang River" in Baishui County, Shaanxi Province; There are "Du Kangquan" and "Du Kangxian Village" in Ruyang County, Henan Province; There are "Shanghuang Guquan Dukang Distillery" in Yichuan County, Henan Province. These counties have built Dukang temples to enshrine the statue of Dukang and revere it as the "ancestor deity" of the liquor industry. In Cao Cao's "Short Song Journey" during the Three Kingdoms period, there is a line that goes: "How to relieve worries, only Du Kang. Dukang has become synonymous with wine here. The legend of Yidi and the ape making wine has also been recorded, but its influence is not as profound as the legend of Du Kang as the "ancestor of wine"

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