Lactulose detection

This standard specifies the terms and definitions of glucose syrup, product classification, requirements, test methods, inspection rules, marking, packaging, transportation, and storage. This standard is applicable to glucose syrup

2 Normative References: The clauses in the following documents become the clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 19 Packaging, Storage, and Transport Pictorial Symbols (GB/T 191-2000, eqv ISO 7801997) GB/T 601 Preparation of Standard Titration Solutions GB/T 603 Chemical Reagents, Preparation of Preparations and Products Used in Test Methods GB/T 603-2002, ISO 6353-11982, NEQ) GB/T 6682-1992 Specification and Test Methods for Analytical Laboratory Water (neq ISO 36961987) GB15203 Hygienic Standard for Starch Sugar. The following terms and definitions apply to this standard

3.1 Glucose Syrup is a mixed syrup containing glucose, which is made from starch or starch as raw material and hydrolyzed by whole enzyme, acid, enzymatic acid, or acid enzyme methods. 4. Product classification: Products are divided into three categories based on their DE values, namely: a) low DE value products; b) medium DE value products; and c) high DE value products

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