Biluochun detection

Biluochun is a traditional Chinese tea and one of the top ten famous teas in China. It belongs to the green tea category and has a history of over 1000 years. Biluochun is also called "Biluochun of Dongting" because it is produced in the east Dongting Mountain and west Dongting Mountain (now Wuzhong District of Suzhou) of the Taihu Lake Lake, Wu County, Suzhou City, Jiangsu Province. During the Tang Dynasty, it was listed as a tribute, and ancient people also referred to Biluochun as "Kung Fu Tea" or "New Blood Tea". Premium Biluochun tea requires 60000 to 70000 tea buds for a delicate 0.5 kilogram dry tea. After frying, the dried tea strips are tightly knotted, revealing the white hair, with a silver green color and an alluring emerald green color. They curl up into snails and are produced in spring, hence the name "Biluochun". After brewing, the white clouds in the cup roll and the fragrance is refreshing, making it a famous tea in China. The main processes include blanching, kneading, kneading, and frying. There are three main characteristics of Biluochun picking: first, picking early, second, picking tender, and third, picking clean. Mining around the spring equinox every year and ending around the valley rain, the quality of Mingqian tea harvested from the spring equinox to the Qingming Festival is the most precious. Usually, raw materials are harvested with sprouts and leaves that are about 1.6-2.0 centimeters long. The leaves are rolled up like a bird's tongue, known as the "bird's tongue". To stir fry 500 grams of high-grade Biluochun, about 68000 to 74000 sprouts are needed. In history, 500 grams of dry tea have reached around 90000 sprouts, indicating the tender nature of the tea and the extraordinary depth of picking techniques. The tender buds and leaves are rich in amino acids and tea polyphenols. The superior environmental conditions, coupled with high-quality fresh leaf materials, provide a material basis for the formation of the quality of Biluochun. The collected sprouts and leaves must be carefully picked in a timely manner, removing fish leaves and non compliant sprouts and leaves to maintain uniformity and consistency. It usually takes 2-4 hours to pick one kilogram of sprouts and leaves. In fact, the process of picking and picking buds and leaves is also a process of spreading fresh leaves, which can promote mild oxidation of the contents and facilitate the formation of quality. Generally, it is picked from 5 to 9 o'clock, picked from 9 to 15 o'clock, and fried at 15 o'clock to evening. It should be picked on the same day, fried on the same day, and not fried overnight tea

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China