Food safety testing

Food safety testing is the detection of harmful substances in food according to national indicators, mainly for some harmful and toxic indicators, such as heavy metals, aflatoxin, etc. An important aspect of food science and engineering is the introduction and application of chemical unit operations, and the development of food engineering unit operations, thereby promoting the development of the food industry towards large-scale, continuous, and automated directions

Detection range:

1. Grain processing products (wheat flour, rice, noodles, other grain processing products)

2. Edible oil (edible vegetable oil, edible animal oil, edible oil products)

3. Seasonings (soy sauce, vinegar, brewing sauce, seasoning liquor, spices, solid composite seasoning, semi solid composite seasoning, liquid composite seasoning, monosodium glutamate, edible salt)

4 Meat products (pre made meat products, cooked meat products)

5. Dairy products (liquid milk, milk powder, whey powder and whey protein powder, other dairy products)

6. Beverages (packaged drinking water, fruit and vegetable juices and their beverages, protein drinks, carbonated drinks, tea drinks, solid drinks, other beverages)

7. Convenient food 8. Biscuits 9. Canned 10. Frozen beverages

11 Frozen foods (frozen rice noodle products, frozen seasoned meat products, frozen concocted aquatic products, frozen grain products, frozen vegetable products, frozen fruit products)

12. Potatoes and puffed foods (puffed foods, puffed foods)

13. Candy products (candy, chocolate and chocolate products, jelly)

14. Tea and related products (tea, tea containing products, and substitute tea)

15 Alcohol (Baijiu, yellow rice wine, beer, wine, fruit wine, mixed liquor, other distilled liquor, other fermented liquor)

16, vegetable products 17, fruit products 18, fried food and nut products 19, egg products

20, cocoa and roasted coffee products (roasted coffee, cocoa products)

21, sugar 22, aquatic products 23, starch and starch products

24, cakes (cakes, moon cakes, Zongzi) 25, bean products

26 Bee products (honey, royal jelly, bee pollen, bee products) 27, health food

28, special dietary food (infant cereal supplement, infant canned supplement, nutritional supplement)

29, formula food for special medical purposes 30, infant formula food 31, catering food

32, food additives (food additive gelatin, compound food additive, food essence)

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China