Freshly preserved wild vegetables detection

This standard specifies the requirements, inspection rules, labeling, packaging, transportation, and storage of green food, wild vegetables. This standard is applicable to various types of wild or artificially planted, edible green food wild vegetables (common scientific names of wild vegetables, common names refer to Appendix A). The following normative references are essential for the application of this document. For all dated references, only the dated version applies to this document. For undated references, the latest version (including all amendments) applies to this document. GB5009.11 National Food Safety Standard - Determination of Total Arsenic and Inorganic Arsenic in Food GB 5009.12 National Food Safety Standard - Determination of Lead in Food GB 5009.15 National Food Safety Standard - Determination of Cadmium in Food GB 5009.17 National Food Safety Standard - Determination of Total Mercury and Organic Mercury in Food GB 7718 National Food Safety Standard - General Principles for the Labeling of Prepackaged Food GB/T 20769 Determination of 450 Pesticides and Related Chemicals Residues in Fruits and Vegetables, Liquid Chromatography GB 23200.8 National Food Safety Standard, Determination of 500 Pesticides and Related Chemicals Residues in Fruits and Vegetables, Gas Chromatography-Mass Spectrometry NY/T391 Environmental Quality of Green Food Production Areas NY/T 393 Guidelines for the Use of Green Food Pesticides NY/T 394 Guidelines for the Use of Green Food Fertilizers NY/T 658 General Guidelines for Green Food Packaging NY/T 761 Organic Phosphorus and Organochlorine in Vegetables and Fruits, Determination of multiple residues of pyrethroids and carbamate pesticides NY/T1055 Rules for the inspection of green food products NY/T1056 Guidelines for the storage and transportation of green food NY/T 1275 Determination of imidacloprid residues in vegetables and fruits NY/T1379 Determination of 334 pesticide residues in vegetables Gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry NY/T 1453 Determination of 16 pesticide residues including carbendazim in vegetables and fruits Liquid chromatography-mass spectrometry combined method

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