Solid liquid Baijiu/food (liquor) detection

Scope of solid-liquid Baijiu 1 This standard specifies the terms and definitions of solid-liquid Baijiu, product classification, requirements, analytical methods, inspection rules and marks, packaging, transportation and storage. This standard is applicable to the production, inspection and sales of solid liquid Baijiu. 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB 2757 Hygienic Standard for Distilled Liquor and Compounded Liquor GB/T 5009.48 Analytical Method for Hygienic Standard for Distilled Liquor and Compounded Liquor GB 10344 General Rules for the Labeling of Prepackaged Beverage Liquor GB/T 10345 Analytical Method for Baijiu GB/T 10346 Inspection Rules, Marking, Packaging and Transportation of Baijiu, The JJF 107o Quantitative Packaging Goods Net Content Measurement Inspection Rules for Storage. The State Administration of Quality Supervision, Inspection and Quarantine [2005] Order No. 75 stipulates that the following terms and definitions are applicable to this standard. 3.1 Solid Baijiu Chinese spirits by traditional distillation is a Baijiu with solid (or semi-solid) saccharification, fermentation, distillation, aging and blending of grains as raw materials, without adding edible alcohol and flavoring substances produced by non Baijiu fermentation

Function of testing report:

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BAIJIAN testing process:

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6. If urgent or priority processing is required

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