Testing of dried hazelnut mushroom products

This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation, and storage of dried products of Armillaria mellea. This standard applies to fresh hazelnut mushrooms, which are processed into dry products after removing impurities, drying, and processing. The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB 7096 Hygienic Standard for Edible Fungi GB 7718 National Food Safety Standard General Principles for the Labeling of Prepackaged Food GB 5009.3 National Food Safety Standard Determination of Moisture in Food GB/T 12533 Determination of Edible Fungi Impurities LY/T 1777 General Principles for Forest Food Quality and Safety JJF 1070 Metrological Inspection Rules for Net Content of Quantitative Packaging Goods

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