Parameter detection of canned pear in syrup

Tangshui canned pears are a canned product made mainly of pears. The production process of canned sugar water pears includes trimming, color protection, pre cooking, canning, heating and exhaust, sealing, sterilization, cooling, wiping, and warehousing. Canned sweet water pears not only retain the nutrients and taste of pears, but also have the unique long-term shelf life of canned products. Yangli, also known as Ba pear, eggplant pear, and gourd pear. Yangli is a cultivated variety of Western pear originating from Europe in Rushan. During the Cultural Revolution, in order to avoid the suspicion of "worshipping foreign countries and worshipping foreign countries", "Yangli" was renamed as "Yangli". Rushan Yangli, also known as "Celi" in the local area, is often named after its initial introduction to the above ground village. It has a long reputation and is a well-known local specialty both domestically and internationally. It has extremely high nutritional value and is a fruit commonly consumed by people, with functions such as moistening the lungs and resolving phlegm. In addition to fresh food, it can also be made into various processed products, such as pear paste, preserved pear, canned pear, pear wine, etc. The fruit of Rushan Yangli is shaped like a short gourd, with a thick and short stem. The single fruit weighs 250 grams, and the fruit shape index is about 1.2. The mature fruit has a bright yellow skin, white flesh, delicate texture, juicy without residue, sweet and delicious, with a slight acidity, rich fruity aroma, and soluble solids of 16.5%, making it an excellent pear variety. Harvested in mid to late August in Rushan, stored at room temperature for about 7 days, the fruit becomes soft and fragrant, with a unique flavor that melts into the mouth, making it the best time for fresh consumption. Storage at room temperature can reach 20 days, and storage at low temperature can last for 4 months

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