Parameter detection of wheat flour for cake

Cake is an ancient type of pastry, usually made in an oven. Cake is mainly made from eggs, sugar, and wheat flour. Using milk, fruit juice, milk powder, sesame powder, salad oil, water, shortening, and baking powder as auxiliary ingredients. After stirring, mixing and baking, it is made into a sponge like Dim sum. Cake is a type of pasta, usually sweet, typically made by baking. Cake materials mainly include flour, sweetener (usually sucrose), adhesive (generally eggs, vegetarians can replace gluten and starch), shortening (generally butter or artificial butter, and low-fat cakes will be replaced by concentrated fruit juice), liquid (milk, water or fruit juice), essence and starter (such as yeast or yeast)

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BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

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6. If urgent or priority processing is required

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