General parameter testing of food additives

Food additives have both advantages and disadvantages. It is important to add them in a reasonable and legal amount according to national standards. The corresponding regulatory authorities should increase and strengthen the supervision of food additives. Currently, there are 23 categories and over 2000 varieties of food additives in China, including acidity regulators, anti caking agents, defoamers, antioxidants, bleachers, bulking agents, colorants, color protectors, enzyme preparations, flavor enhancers, nutritional enhancers, preservatives, sweeteners Thickeners, spices, etc. So what are the common corresponding testing standards for food additives

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BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

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6. If urgent or priority processing is required

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8. The testing report is authoritative and effective, and is generally used in China