Acid value (measured by fat) (KOH) detection

GB 5009.227-2016#National Food Safety Standards - Determination of Peroxide Value in Foods - Nuts, Stir fried Goods - Acid Value (Calculated by Fat) (KOH)

GB 5009.229-2016#National Food Safety Standards - Determination of Acid Value in Foods - Instant Noodles - Acid Value (Calculated by Fat) (KOH)

GB/T 5009.37-2003#Analysis Method for Hygienic Standards of Edible Vegetable Oils # Oyster Dried # Acid Value (Calculated by Fat) (KOH)

GB/T 5009.56-2003#Analysis Method for Pastry Hygiene Standards # Instant Noodle Parameters # Acid Value (Calculated by Fat) (KOH)

GB/T 20293-2006#Oil chili # Food parameters # Acid value (calculated by fat) (KOH)

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

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4. Free initial testing, with no testing fees charged

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6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China